Homemade Dole Whip
A homemade recipe for your favorite frozen pineapple treat!
Servings: 4 servings
Ingredients
- 3 cups frozen pineapple chunks
- 1 cup vanilla ice cream
- 3/4 cup pineapple juice
- 2 tablespoons powdered sugar
- 1/2 teaspoon pure vanilla extract
Instructions
- Add all of the ingredients to a large blender and blend until smooth.
- Scoop and serve or freeze for 3 hours and pipe into bowls using a large closed star tip to get a nice swirl.
Video
Notes
STORAGE
If you have any leftover or are making it ahead of time, add the blended mix to an airtight container and spread it evenly inside. Cover with plastic wrap, then a lid, and freeze for up to 2 weeks. Before serving, let thaw for 5-10 minutes on the countertop or until the ice cream is creamy and able to scoop or pipe easily.
Nutrition
Calories: 171kcal | Carbohydrates: 34g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 29mg | Potassium: 259mg | Fiber: 2g | Sugar: 28g | Vitamin A: 213IU | Vitamin C: 64mg | Calcium: 64mg | Iron: 1mg