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homemade pineapple dole whip in a glass on a table
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Homemade Dole Whip

A homemade recipe for your favorite frozen pineapple treat!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 171kcal
Author Katie G.

Ingredients

  • 3 cups frozen pineapple chunks
  • 1 cup vanilla ice cream
  • 3/4 cup pineapple juice
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon pure vanilla extract

Instructions

  • Add all of the ingredients to a large blender and blend until smooth.
  • Scoop and serve or freeze for 3 hours and pipe into bowls using a large closed star tip to get a nice swirl.

Video

Notes

STORAGE
If you have any leftover or are making it ahead of time, add the blended mix to an airtight container and spread it evenly inside. Cover with plastic wrap, then a lid, and freeze for up to 2 weeks. Before serving, let thaw for 5-10 minutes on the countertop or until the ice cream is creamy and able to scoop or pipe easily. 

Nutrition

Calories: 171kcal | Carbohydrates: 34g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 29mg | Potassium: 259mg | Fiber: 2g | Sugar: 28g | Vitamin A: 213IU | Vitamin C: 64mg | Calcium: 64mg | Iron: 1mg