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Key Lime Pie Popsicles

Key Lime Pie Popsicle - zesty key lime pie flavors on a stick!
Course Dessert
Cuisine American
Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings 10 (3-ounce) popsicles
Calories 287kcal
Author Spoonful of Flavor

Ingredients

  • 3/4 cup freshly squeezed key lime juice*
  • 2 teaspoons key lime zest*
  • 1 14 ounce can sweetened condensed milk
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • pinch of salt
  • 3 cups graham cracker crumbs

Instructions

  • In a large bowl, combine juice, zest, condensed milk, heavy cream, milk and salt. Stir well until combined. Pour mixture into popsicle molds. Freeze for at least 6 hours, or until completely frozen.
  • To remove popsicles from molds, dip in warm water for 10 to 30 seconds. Remove from mold and press each side into the graham cracker crumbs. Enjoy!

Notes

  • You can use regular limes instead of key limes.
Source: Smitten Kitchen, as originally printed from Fany Gerson's Paletas

Nutrition

Serving: 0g | Calories: 287kcal | Carbohydrates: 43g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 226mg | Potassium: 238mg | Fiber: 0g | Sugar: 28g | Vitamin A: 310IU | Vitamin C: 6.6mg | Calcium: 157mg | Iron: 1.1mg