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Grilled asparagus in foil with lemon slices and lemon zest.
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Lemon Garlic Grilled Asparagus

Lemon Garlic Grilled Asparagus in foil is a simple side dish made with fresh flavors in under 25 minutes!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 59kcal
Author Katie G.

Ingredients

  • 1 pound asparagus trimmed
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • lemon zest
  • kosher salt to taste
  • ground black pepper to taste

Instructions

  • Preheat grill on medium heat.
  • Place asparagus in a large shallow bowl. Sprinkle with lemon juice, olive oil and minced garlic, tossing to coast. Sprinkle on lemon zest, then season with salt and pepper.
  • Divide the asparagus between two large squares of aluminum foil. Wrap up the foil, pinching the ends to seal.
  • Place foil packets on the grill, directly over flame. Grill for 10 to 20 minutes, depending on thickness of asparagus, or to desired doneness.

Nutrition

Calories: 59kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 238mg | Fiber: 2g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 10mg | Calcium: 31mg | Iron: 2.4mg