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Lemon Rosemary Whipped Goat Cheese - an easy and flavorful appetizer or spread!
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Lemon Rosemary Whipped Goat Cheese

Lemon Rosemary Whipped Goat Cheese is an impressive appetizer made with only a few simple ingredients! Serve it with crackers or fresh veggies for a delicious, refreshing and flavorful snack!
Course Appetizer, Dip
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cups
Calories 1157kcal
Author Spoonful of Flavor

Ingredients

  • 11 ounces goat cheese
  • 3 tablespoons whipped cream cheese
  • 2 tablespoons diced fresh rosemary
  • zest from one lemon
  • salt and pepper
  • 3 tablespoons sliced almonds
  • Almond Blue Diamond Nut Thins for serving

Instructions

  • Combine goat cheese, cream cheese, rosemary and lemon zest in a food processor. Whip for 1 to 2 minutes until smooth. Taste and season with salt and pepper as desired. Top with sliced almonds.
  • Serve immediately with Almond Blue Diamond Nut Thins or store in an airtight container for up to 4 days.

Notes

Source: Spoonful of Flavor

Nutrition

Serving: 0g | Calories: 1157kcal | Carbohydrates: 10g | Protein: 66g | Fat: 96g | Saturated Fat: 55g | Cholesterol: 191mg | Sodium: 1289mg | Potassium: 390mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3930IU | Vitamin C: 2.5mg | Calcium: 610mg | Iron: 8.2mg