Mango Popsicles with Chocolate Drizzle

hand holding creamy mango popsicle drizzled with dark chocolate

5 from 2 votes

Mango Popsicles with Chocolate Drizzle

Creamy mango popsicles with ripe mango, Greek yogurt and a drizzle of dark chocolate. This easy frozen treat blends in minutes and freezes into a smooth, refreshing summer dessert.

Prep Time10

Total Time4 10

Course: Dessert

Cuisine: American

Servings: popsicles

Author: Spoonful of Flavor

Ingredients

2 1/3 cups peeled and diced mango
10 ounces plain non-fat or 2% Greek yogurt
3/4 cup milk of choice
2 tablespoons honey
3/4 teaspoon vanilla bean paste or extract
3 ounces good quality dark chocolate melted

US Customary - Metric

Instructions

In a blender or food processor purée 2 cups of the diced mango, yogurt, milk, honey and vanilla until smooth. Pour the mixture into popsicle molds.
Swirl the remaining 1/3 cup of diced mango into each popsicle mold using a wooden skewer or knife.
Insert the popsicle stick and freeze for at least 4 hours or overnight.
Remove the frozen popsicles from the molds and place them on a baking sheet.
Drizzle with the melted dark chocolate then place them back in the freezer to harden.
Store the finished popsicles in a single layer in a freezer bag or other airtight container.

Notes

Use very ripe mango for the best sweetness and smooth texture.
If using frozen mango, thaw slightly before blending so it purees smoothly.
Run warm water over the outside of the molds for a few seconds if the popsicles are difficult to release.

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Nutrition