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Close up of mango sorbet scoops showing smooth texture and vibrant color
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Mango Sorbet

Easy mango sorbet is a refreshing frozen dessert made with real mango, a touch of citrus, and a simple blend-and-churn method for a smooth, scoop-able texture.
Course Dessert
Cuisine American
Prep Time 25 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Servings 8 servings
Calories 93kcal
Author Spoonful of Flavor

Ingredients

  • 2 large mangoes peeled, seeded and cubed
  • 2/3 cup sugar
  • 2/3 cup water
  • 1 tablespoons freshly squeezed lime juice
  • 2 teaspoons dark rum
  • pinch of salt
US Customary - Metric

Instructions

  • In a blender or food processor, combine the mango, sugar, water, lime juice, rum and salt. Puree the mixture until smooth. Chill mixture thoroughly in the refrigerator. Freeze in an ice cream maker according to the manufacturer’s instructions.

Notes

Notes

  • Use ripe mangoes for best flavor
  • Chill mixture before churning
  • Let soften before scooping
Want more details? Scroll up for step-by-step instructions, tips, and variations.

Nutrition

Serving: 0g | Calories: 93kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 69mg | Fiber: 1g | Sugar: 22g | Vitamin A: 446IU | Vitamin C: 16mg | Calcium: 5mg | Iron: 1mg