Mason Jar Fruit Salad with Strawberry Mint Dressing
Mason Jar Fruit Salad is made with the freshest flavors piled high in a mason jar and topped with strawberry mint dressing. Kids and adults will love this quick, easy and healthy treat!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: American
Servings: 4 mason jar salads
Author: Spoonful of Flavor
For the strawberry-mint dressing:
- 2 cups fresh strawberries
- 1/4 cup fresh mint
- 1/4 cup honey
- 2 tablespoons fresh lemon juice
For the fruit salad:
- 2 cups chopped watermelon
- 2 cups chopped pineapple
- 1 cup chopped strawberries
- 1 mango chopped
- 1 cup blueberries
- fresh mint for garnish
Add all of the ingredients for the dressing to a food processor. Pulse until well blended. Divide dressing between four standard sized mason jars. Layer the fruit in the mason jars, starting with the watermelon on the bottom, pineapple, strawberries and mango in the middle and the blueberries on top. Garnish with fresh mint, if desired. To serve, pour contents of jar into a bowl and mix to combine. You can also seal jar and store in the refrigerator for 2 to 3 days.
Serving: 0g | Calories: 212kcal | Carbohydrates: 54g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 465mg | Fiber: 5g | Sugar: 45g | Vitamin A: 1065IU | Vitamin C: 131.5mg | Calcium: 45mg | Iron: 1.3mg