No Churn Coconut Milk Vanilla Ice Cream
No Churn Coconut Milk Vanilla Ice Cream is made with only four ingredients and is topped with delectable chunks of Atkins Harvest Trail Dark Chocolate Sea Salt Caramel Bar! This dessert is low carb and naturally gluten free.
Servings: 5 servings
Ingredients
- 2 (13.5 oz) cans full fat coconut milk
- 1 teaspoon pure vanilla extract
- 1/2 cup swerve confectioners, or other low carb sweetener
- 1/3 cup melted coconut oil or MCT oil
- 2 Atkins Harvest Trail Dark Chocolate Sea Salt Caramel Bars, chopped into small pieces
Instructions
- Add all ingredients except the Atkins bars to a blender. Pulse for 10 to 15 seconds or until completely combined. Pour mixture into a freezer-safe container. Sprinkle chopped Atkins bars over the top. Freeze for eight hours or overnight. Thaw slightly just prior to serving. Enjoy!
Nutrition
Calories: 550kcal