Peach Sangria
This easy peach sangria with white wine comes together quickly and easily!
Servings: 6 servings
Ingredients
- 3 cups crisp white wine
- 1 cup peach schnapps
- 2 white peaches sliced or cubed
- Soda water (optional)
Instructions
- Combine the white wine, peach schnapps, and chopped peaches in a large pitcher. Stir to combine and place it in the fridge to chill for at least one hour.
- Top with soda water, if desired, before serving.
Notes
- Pick the right wine: Choose a crisp white wine like Riesling, Pinot Grigio, or Sauvignon Blanc. These wines are fruity, light, and perfectly complement the sweet peaches and peach schnapps.
- Use soda water to lighten: Soda water is a great option if you want to take the edge off and create a lighter, more refreshing drink.
- Add bubbles for more fun: If you're looking to dial up the alcohol and add extra sparkle, swap the soda water for prosecco or champagne.
- Mix in more fruit: Swap in any summer fruit like strawberries, blueberries, or green grapes for even more color and flavor.
- Store properly: Keep sangria in the fridge for up to 2 days in an airtight container.
Nutrition
Calories: 219kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Potassium: 95mg | Fiber: 1g | Sugar: 13g | Vitamin A: 163IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 1mg