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Ready to sip summer? This crisp and Peach Sangria comes together in 5 minutes—ideal for pool days, parties, or just because.

There’s nothing better than kicking back with a chilled glass of white peach sangria on a hot summer evening. Light, fruity, and full of crisp white wine, ripe peaches, and peach schnapps, this summer cocktail feels like sunshine in a glass. Whether you’re hosting a weekend brunch, relaxing by the pool, or just soaking in a warm evening, this sangria brings those perfect summer vibes.
Sangria is hands-down one of the easiest and most versatile summer drinks to make. Just pour your favorite dry white wine, toss in some fresh fruit and a splash of peach schnapps, and let it chill in a large pitcher to soak up all that fruity goodness. When it’s time to serve, top it off with soda water for a refreshing light cocktail, or add sparkling wine to make it extra festive.
And when peach season rolls around? White peaches are the real star here. They’re sweeter and lower in acidity than yellow peaches, with a slightly floral flavor that pairs perfectly with the crisp white wine and peach schnapps. Together, they create the ultimate white peach sangria — fresh, fruity, and made for summer parties.
Why You’ll Love This White Peach Sangria
- Quick & Easy: Just 5 minutes of prep, then chill while you get the party started.
- Perfect Summer Drink: Light, fruity, and refreshing for hot summer days.
- Customizable: Add sparkling water, swap in your favorite bottle of white wine, or toss in extra fruit.
- Make-Ahead Friendly: Mix it up in advance and let the flavors meld in the fridge.
- Peach Lovers Dream: A delightful blend of fresh peaches with peach schnapps for that extra peachy punch.
Ingredients You’ll Need
- Crisp White Wine: I like using Riesling or Pinot Grigio for their fruity, slightly sweet notes, but any dry white wine will do.
- Peach Schnapps: Adds that punchy peach flavor that makes this sangria sing. You can also try peach brandy or peach-flavored vodka for a twist.
- White Peaches: These are a bit sweeter and more delicate than yellow peaches, making them perfect for this sangria. If you can’t find them, yellow peaches work too!
- Soda Water: Optional, but adds a refreshing fizz and lightens the drink. You can also use club soda or even a splash of sparkling wine for extra fun.
How to Make Peach Sangria
- Mix It Up: In a large pitcher, combine 3 cups of your favorite crisp white wine, 1 cup of peach schnapps, and 2 chopped white peaches. Give it a good stir.
- Chill: Pop it in the fridge for at least an hour to let those flavors meld together beautifully.
- Serve: Right before serving, top with soda water if you like a little fizz. Pour over ice and enjoy!
Expert Tips
- Don’t skip the chill time: Chilling the sangria allows all those fruity sangria flavors to come together. It can last 3–5 days in the fridge, but it’s best served within 24 hours.
- Add soda water just before serving: To keep the refreshing fizz, pour soda water into each glass instead of the pitcher. You can also adjust the strength by adding a little extra soda water for a light, effervescent twist.
- Peeling is optional: You can peel the white peaches if you prefer a smoother texture, but it’s not necessary.
- Pick a wine you love: Choose a crisp white wine you enjoy—it doesn’t need to be fancy, but a good-tasting bottle makes all the difference.
Variations
- No Peach Schnapps? Use peach nectar or peach-flavored vodka instead.
- Want it stronger? Swap the soda water for sparkling wine, champagne, or prosecco for a boozier, bubbly version.
- Mix up the fruit: Add fresh raspberries, strawberries, blueberries, or green grapes for extra color and flavor. For a hint of acidity, toss in some sliced lemons—it makes a unique peach sangria variation!
- Sweeten it up: Stir in a splash of simple syrup or peach juice if you prefer a sweeter sangria.
- Sugar rim: Dip the rim of each glass in water, then turbinado sugar, for a beautiful, sweet finish that’s perfect for parties.
Storing & Making Ahead
- Storing: Keep sangria in an airtight container or covered pitcher in the fridge for up to 2 days.
- Make Ahead: Mix it up the night before your party for even better flavor! Just add soda water right before serving to keep the fizz fresh.
FAQs
What’s the best white wine for sangria?
Go for something crisp and fruity like Riesling, Sauvignon Blanc, or Pinot Grigio. Avoid overly sweet wines unless you prefer a dessert-style sangria.
Can I use frozen peaches?
Yes! Frozen peaches work great—just let them thaw a bit before mixing, or use them as fruity ice cubes.
Can I make this sangria non-alcoholic?
Absolutely! Swap the wine for white grape juice and use peach nectar instead of schnapps. Add a splash of soda water for fizz.
What should I serve with peach sangria?
It pairs perfectly with light appetizers, fresh salads, or a summery cheese board. Think goat cheese, brie, and fresh berries.
More Summer Cocktail Recipes to Try
If you loved this White Peach Sangria, here are a few more summer favorites you might enjoy:
- Grapefruit Paloma
- Watermelon Paloma
- Mezcalita
- Mango Mojito
- Grapefruit Gin Fizz
- Frozen Strawberry Margarita
- Guava Margarita
- Peach Mimosas
Did you try this Peach Sangria recipe? Leave a recipe rating and review below.
Peach Sangria
Ingredients
- 3 cups crisp white wine
- 1 cup peach schnapps
- 2 white peaches, sliced or cubed
- Soda water, (optional)
Instructions
- Combine the white wine, peach schnapps, and chopped peaches in a large pitcher. Stir to combine and place it in the fridge to chill for at least one hour.
- Top with soda water, if desired, before serving.
Notes
- Pick the right wine: Choose a crisp white wine like Riesling, Pinot Grigio, or Sauvignon Blanc. These wines are fruity, light, and perfectly complement the sweet peaches and peach schnapps.
- Use soda water to lighten: Soda water is a great option if you want to take the edge off and create a lighter, more refreshing drink.
- Add bubbles for more fun: If you’re looking to dial up the alcohol and add extra sparkle, swap the soda water for prosecco or champagne.
- Mix in more fruit: Swap in any summer fruit like strawberries, blueberries, or green grapes for even more color and flavor.
- Store properly: Keep sangria in the fridge for up to 2 days in an airtight container.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This was delicious and refreshing. I made it for a girl’s night with some friends are they loved it.
The fresh peaches add so much brightness to this drink. We all love it in the summertime!