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Make this fruity Strawberry Sangria in just 10 minutes using fresh strawberries and chilled wine for the perfect warm-weather drink.
This is a fun summer twist on traditional sangria, bursting with fruity flavor and sweet strawberries. This fruity sangria a refreshing drink that’s perfect for sharing. Whether it’s a lazy afternoon with friends, happy hour on the patio, or a backyard barbecue, this Strawberry Sangria is always a hit. It’s vibrant, refreshing, and easy to prep ahead—basically everything you want in a seasonal cocktail.
We love making this in a big pitcher and letting it chill until we’re ready to serve. The fresh strawberry syrup gives it that homemade touch and just the right amount of sweetness. Add sparkling water just before serving to keep the fizz fresh, and garnish with extra berries for the ultimate fruity flavor.
Why You’ll Love This Strawberry Sangria
- Fresh and Fruity Flavor: The homemade strawberry syrup packs in real strawberry flavor, which pairs perfectly with white wine.
- Minimal Prep: Just 10 minutes of prep and a little chill time is all you need.
- Customizable: Choose your favorite white wine or even rosé—this recipe is easy to adapt to your personal taste.
- Perfect for Entertaining: Make a big batch in a large pitcher or punch bowl and let guests serve themselves.
- Ideal for Warm Weather: This is one of our favorite drinks to sip on when the weather heats up.
Ingredients You’ll Need
Fresh Strawberries – Use ripe, sweet strawberries to make a flavorful simple syrup and for garnish. Organic berries work best for the freshest, juiciest results.
Sugar – Classic granulated sugar is used to make the syrup and bring out the natural sweetness of the strawberries.
Water – Combined with sugar and strawberries to create the homemade syrup base.
White Wine – A crisp dry white wine like Sauvignon Blanc or Pinot Grigio works best. You can also use sweet white wine if preferred.
Sparkling Water – Added just before serving for fizz. Seltzer water or even club soda works great. For a sweeter twist, try ginger ale or sparkling rosé.
Sliced Strawberries – Optional, but highly recommended for garnish and extra fruity flavor.
How to Make Strawberry Sangria
- Start by making the homemade strawberry syrup. In a large saucepan, combine your halved strawberries, sugar, and water. Bring it just to a boil over medium heat, stirring until the sugar is fully dissolved. Then, remove from heat and let the mixture cool completely.
- Once cooled, strain the mixture through a fine mesh sieve set over a bowl. Press down on the solids to extract every last bit of syrup—this should yield about 3 cups. Discard the remaining solids.
- Pour the syrup into a 2-quart pitcher and stir in your white wine. Cover and chill in the refrigerator for at least a few hours (or up to 24 hours) so the flavors can meld together.
- Right before serving, add the sparkling water and give it a gentle stir. Pour into glasses over ice or serve chilled with sliced strawberries for a beautiful, refreshing drink.
Expert Tips and Substitutions
- Don’t skip the resting time: Letting the sangria rest in the fridge for a few hours helps all the fruity flavors blend together, creating a more balanced, delicious sangria recipe.
- Wine Choices: If you prefer a slightly sweeter sangria, opt for Moscato or a fruity rosé. For something drier, stick with Sauvignon Blanc or Pinot Grigio.
- Add Citrus: Add lemon slices or a splash of orange juice for a bright citrus twist.
- Liqueur Add-Ins: Add 1/4 cup of orange liqueur like triple sec or Grand Marnier for a bolder cocktail flavor.
- Berry Boost: Toss in other fresh berries like raspberries or blueberries to amp up the fruity flavor.
- No fresh strawberries? Frozen strawberries work in a pinch—just be sure to thaw them first.
Storing and Making Ahead
- Make-Ahead Tips: You can prep the strawberry syrup up to 3 days ahead. Store it in an airtight container in the refrigerator.
- Storing Leftovers: Store sangria in the refrigerator for up to 3-5 days. Stir well before serving.
- Batch It: This recipe doubles easily if you’re serving a crowd—just use a punch bowl or larger pitcher.
Frequently Asked Questions
Can I use a different type of wine?
Yes! While dry white wines like Sauvignon Blanc are most common, you can use sweet white wines, rosé, or even a fruity red like Pinot Noir.
Do I need to use sparkling water?
Not at all. You can swap it for club soda, ginger ale, or even a splash of lemon-lime soda for a sweeter finish.
Can I make this non-alcoholic?
Absolutely! Skip the wine and use white grape juice or apple juice in its place. Still sweet, fruity, and festive!
Can I add other fruits?
Yes—sliced citrus fruits, apples, and berries all make great sangria add-ins.
What’s the best way to serve sangria?
Chilled in a wine glass or over ice in a tall glass. Garnish with fresh fruits for extra flair.
More Refreshing Fruit Cocktails to Try
If you’re a fan of refreshing, fruit-filled drinks like this one, here are a few more delicious recipes you’ll want to sip on next:
Strawberry Sangria
Ingredients
- 8 cups fresh strawberries, trimmed and halved
- 2/3 cup sugar
- 1/2 cup water
- 3 cups white wine, such as Sauvignon Blanc or Pinot Grigio
- 2 cups sparkling water, chilled
- sliced strawberries, for serving
Instructions
- In a large saucepan over medium heat, combine trimmed strawberries, sugar and water. Bring just to a boil, stirring until the sugar is dissolved. Remove from heat and cool to room temperature.
- Once the strawberry mixture is cooled, press the mixture, a little at a time, through a mesh sieve placed over a bowl, pressing down on the strawberries to extract as much syrup as possible (you should have about 3 cups of syrup). Discard the solids.
- In a 2-quart pitcher, stir together the syrup and wine. Cover and chill up to 24 hours.
- Just before serving, stir in the sparkling water. Garnish with sliced strawberries as desired.
Notes
- Prep the strawberry syrup up to 3 days in advance.
- Store leftover sangria in the fridge for up to 3 days.
- Swap white wine with rosé or sparkling rosé for a different twist.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Made this over the weekend when we had guests to our cabin! Had to share the recipe because we licked up every last drop!!
I’m so glad to hear you loved this sangria, Julie! Thanks for your feedback.
Have you every put any form of brandy in this?
I haven’t added brandy to this recipe, but if you try it let me know.
This is the perfect summer recipe. I love making this for enjoying by the pool! Will definitely be making many more batches of this over the next few months.
I’m so glad to hear you love this recipe, Meagen! Thanks so much for your feedback.