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Overhead view of a wooden scoop resting in a jar of freshly mixed homemade pumpkin pie spice blend
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5 from 3 votes

Pumpkin Pie Spice

A simple five-spice pumpkin pie spice blend you can mix in minutes and keep ready for fall baking, drinks, breakfasts, and desserts.
Total Time5 minutes
Course: Spices, Sauces, and Seasonings
Cuisine: American
Servings: 1 (1/4 cup) serving
Author: Katie G.

Ingredients

  • 2 tablespoons cinnamon
  • 1 tablespoon ground ginger
  • 2 teaspoons ground nutmeg
  • ½ teaspoon ground all spice
  • ½ teaspoon ground cloves

Instructions

  • Combine spices in a small bowl; mix well to combine. Store in a small spice jar or container.

Notes

  • Store the spice blend in a clean, dry, airtight container in a cool, dark place.
  • Stir well before transferring it to the jar, and label it with the date.
  • For the strongest flavor, use within about 6 months.
  • Double the batch using the same proportions if you bake often.
Want more details? Scroll up for step-by-step instructions, tips, and variations.

Nutrition

Serving: 0g | Calories: 330kcal | Carbohydrates: 79g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 28mg | Potassium: 539mg | Fiber: 41g | Sugar: 6g | Calcium: 641mg | Iron: 9.3mg