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clear glass jar filled with greek yogurt with mango, kiwi, banana and pineapple chunks piled on top

Fruit and Yogurt Parfait

Yield: 4 servings
Total Time: 10 mins
This easy Greek yogurt parfait is made with your choice of fruit to create an easy breakfast or snack.
5 from 3 votes


  • 3 cups Greek yogurt
  • ¼ cup honey
  • 1/2 cup chopped mango
  • 1/2 cup chopped kiwi
  • 1/2 cup chopped pineapple
  • 1/2 cup chopped banana
  • 1 1/2 cups granola, or shredded toasted coconut


  • Combine the yogurt and the honey in a small bowl. Whisk to blend thoroughly.
  • Using four 16-ounce glasses, divide the yogurt-honey mixture between each glass. Divide the fruit evenly between the glasses. Then spoon granola or shredded coconut on top of the fruit.
  • Serve immediately.


Other fruit combinations:
  • Blackberries and Nectarines or Peaches
  • Cherries
  • Strawberries, Blueberries and Raspberries
  • Pomegranate seeds and dark chocolate chunks


Serving: 0g, Calories: 419kcal, Carbohydrates: 67g, Protein: 21g, Fat: 9g, Saturated Fat: 1g, Cholesterol: 8mg, Sodium: 71mg, Potassium: 593mg, Fiber: 4g, Sugar: 41g, Vitamin A: 242IU, Vitamin C: 40mg, Calcium: 215mg, Iron: 2mg
Course: Breakfast
Cuisine: American
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.