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Zucchini Bread Oatmeal

Zucchini Bread Oatmeal

Yield: 4 servings
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Treat yourself to a bowl of this Zucchini Bread Oatmeal and get all the flavors that you would from the bread without overindulging!
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  • 1 cup milk, I used unsweetened almond milk
  • 1 cup rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch of salt
  • 1/2 cup shredded zucchini, excess liquid squeezed out
  • 1-2 tablespoons maple syrup depending on how sweet you like your oatmeal
  • 1 tablespoon almond butter
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon pecans, chopped (optional)


  • In a small saucepan bring the milk to a boil.
  • Add in the oats, cinnamon, nutmeg, salt and zucchini and stir together.
  • Reduce the heat to medium and simmer until almost all of the liquid is absorbed.
  • Remove from the heat and stir in the maple syrup and vanilla then cover with a lid for a couple minutes.


Serving: 0g, Calories: 176kcal, Carbohydrates: 22g, Protein: 6g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 6mg, Sodium: 30mg, Potassium: 282mg, Fiber: 3g, Sugar: 7g, Vitamin A: 160IU, Vitamin C: 5.3mg, Calcium: 103mg, Iron: 1.2mg
Course: Breakfast
Cuisine: American
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.