Zucchini Bread Oatmeal
Yield: 4 servings
Treat yourself to a bowl of this Zucchini Bread Oatmeal and get all the flavors that you would from the bread without overindulging!
In a small saucepan bring the milk to a boil.
Add in the oats, cinnamon, nutmeg, salt and zucchini and stir together.
Reduce the heat to medium and simmer until almost all of the liquid is absorbed.
Remove from the heat and stir in the maple syrup and vanilla then cover with a lid for a couple minutes.
Serving: 0g, Calories: 176kcal, Carbohydrates: 22g, Protein: 6g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 6mg, Sodium: 30mg, Potassium: 282mg, Fiber: 3g, Sugar: 7g, Vitamin A: 160IU, Vitamin C: 5.3mg, Calcium: 103mg, Iron: 1.2mg
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