Roasted Brussels Sprouts with Balsamic
An easy recipe requiring less than 5 minutes of prep! This recipe is the perfect side dish for any meal.
Servings: 4 servings
Ingredients
- 1 1/2 pounds Brussels sprouts
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon minced garlic or garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 425 degrees F.
- Rinse the Brussels sprouts and cut the ends off. Slice the sprouts in half.
- In a large bowl, mix together the Brussels sprouts, olive oil and balsamic vinegar.
- Add the garlic or garlic powder, onion powder, paprika, salt and pepper. Mix everything together.
- Transfer the Brussels sprouts to a large sheet pan that is lightly greased with olive oil, spreading them out evenly on the pan. Bake for 20 minutes until crispy. Enjoy!
Notes
FLAVOR MODIFICIATIONS
- Add a drizzle of honey or maple syrup for a sweeter flavor.
- Add a pinch of cayenne powder or a drizzle of hot sauce before baking for a kick of heat.
- Stir in some Candied Pecans after baking for additional flavor and crunch.
- Sprinkle some cheese over the sprouts after baking. Feta cheese and Parmesan cheese are a great addition.
- Top with chopped bacon.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
Calories: 98kcal | Carbohydrates: 12g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 224mg | Potassium: 455mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1019IU | Vitamin C: 97mg | Calcium: 48mg | Iron: 2mg