Rosé Sangria
This sangria is the perfect summer sipper made with fresh berries!
Servings: 8 servings
Ingredients
- 2 750 ml bottles dry rosé
- 1/3 cup brandy
- 1/4 cup Chambord
- 3 tablespoons agave nectar
- 1 1/2 cups sliced strawberries
- 6 ounces raspberries
- 6 ounces blackberries
- Sparkling water to top off each drink before serving
Instructions
- Mix the rosé, Chambord, brandy and agave together in a pitcher, then add the fruit.
- Refrigerate at least 1 hour and up to 1 day. Top off each glass with sparkling water before serving.
Notes
- Rosé ice cubes are a nice touch when serving the sangria without watering it down. Simply freeze rosé in an ice cube tray like you would regular ice.
- If you don’t want extra Chambord or brandy, check behind the counter at your liquor store for shooter/smaller sized bottles.
Nutrition
Calories: 99kcal | Carbohydrates: 15g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 107mg | Fiber: 3g | Sugar: 11g | Vitamin A: 55IU | Vitamin C: 25.9mg | Calcium: 16mg | Iron: 0.4mg