Berry Rosé Sangria is the perfect summer sipper! Sweet, but not too sweet and loaded with tons fresh berries. It will be a hit at all your summer get togethers.
Hi friends! Danae from Recipe Runner here sharing a refreshing drink to enjoy all summer long. Hot days require a cold drink or cocktail to cool down. A big batch of sangria is the perfect drink to serve. Sangria is usually made with red or white wine, but who doesn’t love rosé? We love using rosé because it adds the best flavor. Add some fresh berries and create a beautiful, flavorful and refreshing drink.
Ingredients for Rosé Sangria
- Rosé
- Brandy
- Chambord
- Agave Nectar
- Strawberries
- Raspberries
- Blackberries
- Sparkling water
Tip for preparing
- Use a dry bottle of rosé because the berries, raspberry liqueur and agave will sweeten the drink.
- If you don’t want extra Chambord or brandy leftover, check behind the counter at your liquor store for smaller sized bottles.
- Rosé ice cubes are a nice touch when serving the sangria without watering it down. Simply freeze rosé in an ice cube tray like you would regular ice.
- This drink is loaded with fresh strawberries, raspberries and blackberries. Feel free to use a combination of your favorite berries or whatever looks the best at your grocery store.
- It’s best to let the sangria sit in the fridge for a few hours, or even over night before serving it. This gives the berries and rosé a chance to infuse into each other so you get that full berry flavor.
Other summer drinks
- Frozen Strawberry Margarita
- Peach Rosé Sangria
- Strawberry Sangria
- Berry Mint Julep
- Grapefruit Gin Fizz Cocktail
When you’re ready to serve the sangria, pour it into individual glasses being sure each glass gets plenty of those boozy berries. Top the sangria with sparkling water for a little effervescence then sit back and enjoy every delicious sip.
Try it and let us know what you think!
Rosé Sangria
Ingredients
- 2 750 ml bottles dry rosé
- 1/3 cup brandy
- 1/4 cup Chambord
- 3 tablespoons agave nectar
- 1 1/2 cups sliced strawberries
- 6 ounces raspberries
- 6 ounces blackberries
- Sparkling water to top off each drink before serving
Instructions
- Mix the rosé, Chambord, brandy and agave together in a pitcher, then add the fruit.
- Refrigerate at least 1 hour and up to 1 day. Top off each glass with sparkling water before serving.
Notes
- Rosé ice cubes are a nice touch when serving the sangria without watering it down. Simply freeze rosé in an ice cube tray like you would regular ice.
- If you don’t want extra Chambord or brandy, check behind the counter at your liquor store for shooter/smaller sized bottles.
Nutrition
Recipe originally published June 2018 and updated June 2020.
So perfect for the summertime . Delicious and refreshing.
This sangria hots the perfect balance between sweet and refreshing! Yummy!