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Close-up overhead shot of peach cobbler oatmeal with diced peaches and crunchy pecans.
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Simple Peach Cobbler Oatmeal

Creamy oats, sweet peaches, and warm spices come together in this easy Peach Cobbler Oatmeal. A delicious breakfast recipe perfect for busy mornings.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 275kcal
Author Alex Harrelson

Ingredients

  • 3 1/2 cups water
  • pinch of salt
  • 2 1/2 cups rolled oats
  • 2 1/4 tsp. cinnamon
  • pinch of nutmeg
  • 2 large peaches chopped
  • 3 to 4 tablespoons light brown sugar
  • 1/4 cup chopped pecans for garnish; if desired

Instructions

  • In a large saucepan over medium heat, add water and salt. Bring to a boil. Add oats, cinnamon and nutmeg and stir to combine.
  • Cook for 4 minutes, or until oatmeal thickens. Add peaches and brown sugar and cook one additional minute. Serve immediately and garnish with pecans, if desired.

Notes

  • Add additional brown sugar or maple syrup to taste.
  • Swap water for almond milk, oat milk, or milk of your choice for creamier oats.
  • Leftovers keep in an airtight container in the fridge for up to 3 days.
  • Great option for breakfast skippers or those needing more fiber.
  • Perfect way to use summer peaches or canned fruit.

Nutrition

Calories: 275kcal | Carbohydrates: 44g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 14mg | Potassium: 365mg | Fiber: 8g | Sugar: 7g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 70mg | Iron: 2.7mg