Simple Peach Cobbler Oatmeal
Creamy oats, sweet peaches, and warm spices come together in this easy Peach Cobbler Oatmeal. A delicious breakfast recipe perfect for busy mornings.
Servings: 4 servings
Ingredients
- 3 1/2 cups water
- pinch of salt
- 2 1/2 cups rolled oats
- 2 1/4 tsp. cinnamon
- pinch of nutmeg
- 2 large peaches chopped
- 3 to 4 tablespoons light brown sugar
- 1/4 cup chopped pecans for garnish; if desired
Instructions
- In a large saucepan over medium heat, add water and salt. Bring to a boil. Add oats, cinnamon and nutmeg and stir to combine.
- Cook for 4 minutes, or until oatmeal thickens. Add peaches and brown sugar and cook one additional minute. Serve immediately and garnish with pecans, if desired.
Notes
- Add additional brown sugar or maple syrup to taste.
- Swap water for almond milk, oat milk, or milk of your choice for creamier oats.
- Leftovers keep in an airtight container in the fridge for up to 3 days.
- Great option for breakfast skippers or those needing more fiber.
- Perfect way to use summer peaches or canned fruit.
Nutrition
Calories: 275kcal | Carbohydrates: 44g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 14mg | Potassium: 365mg | Fiber: 8g | Sugar: 7g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 70mg | Iron: 2.7mg