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Slow Cooker Buffalo Chicken Dip is a crowd-favorite appetizer recipe that’s super easy to prepare! It’s the perfect appetizer to bring to your next party or tailgate and is made in the crock pot or slow cooker using frank's red hot sauce. #buffalo #chicken #dip #slowcooker #crockpot #recipe #party
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Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip is a crowd-favorite appetizer recipe that’s super easy to prepare! 
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 12 servings
Calories 154kcal
Author Spoonful of Flavor

Ingredients

  • 2 cups shredded cooked chicken breast
  • 1 (8oz) package cream cheese, softened
  • 1/2 cup buffalo wing sauce (we use Frank's Red Hot)
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese crumbles (optional)

Instructions

  • Lightly spray the crock of a slow cooker with cooking spray. Combine all ingredients in the crock and stir well to combine. Cook on low for 2 hours, until bubbly and melted.
  • Serve with crackers, chips, cooked bacon and/or vegetables.

Notes

*Nutritional info includes blue cheese crumbles.

Nutrition

Calories: 154kcal | Carbohydrates: 1.9g | Protein: 8.5g | Fat: 12.6g | Saturated Fat: 5.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.8g | Cholesterol: 40.9mg | Sodium: 544mg | Potassium: 57mg | Sugar: 1.5g