Steak Nachos
Easy loaded steak nachos in 20 minutes or less!
Servings: 8
Ingredients
- 1 bag tortilla chips (10-12 ounces)
- 1 pound cooked steak thinly sliced (can be leftover)
- 15 ounces black beans (1 can)
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 cup tomatoes diced
- 1 avocado mashed or sliced
- 1/2 cup red onion diced
- 1-2 jalapenos sliced
- 1/3 cup sour cream
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat the oven broiler to high heat. Spray a baking sheet lightly with cooking spray.
- Spread tortilla chips in an even layer on the sheet. Place the slices of steak over the tortilla chips evenly.
- Sprinkle the top with the beans and shredded cheese. Broil 3 to 4 minutes or until the cheese melts and the chips are crispy.
- Garnish the nachos with tomatoes, avocado, onion, jalapeños, sour cream, cilantro, lime juice and any of your other favorite toppings.
Notes
Nutritional information may vary depending on the type of steak used.
Leftovers: Nachos do not store well as leftovers so we do not recommend keeping them as leftovers.
Nutrition
Calories: 549kcal | Carbohydrates: 44g | Protein: 27g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 67mg | Sodium: 341mg | Potassium: 631mg | Fiber: 9g | Sugar: 2g | Vitamin A: 534IU | Vitamin C: 8mg | Calcium: 282mg | Iron: 3mg