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Two graham cracker pieces sit in a bowl of strawberry cream cheese dip.
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5 from 5 votes

Strawberry Cheesecake Dip

Delicious strawberry cheesecake dip made with only 4 ingredients in 10 minutes!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Dip
Cuisine: American
Servings: 8 servings
Author: Spoonful of Flavor

Equipment

Ingredients

  • 2 cups whole fresh strawberries plus more for serving
  • 6 ounces cream cheese at room temperature
  • 5.3 ounce vanilla Greek yogurt
  • 1/4 cup confectioners' sugar

Instructions

  • Puree the strawberries in a food processor. Strain the sauce through a fine mesh sieve placed over a bowl to remove seeds (you should have about 1/2 cup puree.)
  • In the bowl of a stand mixer fitted with the whisk attachment, whisk together the cream cheese, yogurt and sugar. Add the strawberry puree (1/2 cup) and beat until smooth and few chunks remain. Top with additional chopped strawberries, as desired. Serve immediately or refrigerate until ready to serve.
  • Serve with graham crackers, strawberries, or other fruit.

Notes

INGREDIENTS:
  • You can use thawed frozen strawberries, if desired. You can also substitute the strawberry puree with strawberry jam. 
  • You can use plain Greek yogurt instead of vanilla, if desired. 
  • Use a stand mixer or hand mixer.
  • Make sure the cream cheese is room temperature or you may have chunks of cream cheese in your dip. If a few small chunks remain, continue beating with the whisk until they are incorporated. 
  • You can use cheesecloth instead of a mesh sieve to strain the liquid.
STORAGE: Store in the refrigerator for up to 3 days. 
DOUBLE THE RECIPE: This recipe is easy to adjust, simply double all of the ingredients to feed a crowd.

Nutrition

Serving: 0.375cups | Calories: 114kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 74mg | Potassium: 101mg | Fiber: 1g | Sugar: 8g | Vitamin A: 286IU | Vitamin C: 21mg | Calcium: 27mg | Iron: 1mg