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Overhead view of a small bowl of strawberry mango salsa
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Strawberry Mango Salsa

This Strawberry Mango Fruit Salsa is fresh, zesty, and comes together in just 10 minutes! It's the perfect topping for grilled fish or a vibrant dip for your favorite chips.
Course Appetizer, Dip
Cuisine American
Total Time 10 minutes
Servings 4 servings
Calories 210kcal
Author Spoonful of Flavor

Ingredients

  • 1 cup diced mango
  • 1 cup diced strawberries
  • 2 tablespoons diced red onion
  • 2 tablespoon chopped fresh basil
  • 2 teaspoons honey
  • juice from 1 lime

Instructions

  • Combine mango, strawberries, onion, basil, honey and lime juice in a medium bowl. Stir to mix well. Serve with tortilla or pita chips.

Notes

  • Serving Suggestions: Enjoy with tortilla chips, or serve over grilled chicken, fish, or shrimp tacos for a fresh, fruity twist.
  • Storage: Keep in an airtight container in the refrigerator for up to 4 days.
  • Freezing: While best enjoyed fresh, you can freeze it for up to 1 month. Thaw in the fridge and drain excess liquid before serving.
  • Best Flavor: Let the salsa rest for about 15 minutes before serving to allow the flavors to meld together.

Nutrition

Serving: 0g | Calories: 210kcal | Carbohydrates: 49g | Protein: 3g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 55mg | Fiber: 3g | Sugar: 35g | Vitamin A: 6280IU | Vitamin C: 30.9mg | Calcium: 37mg | Iron: 2.9mg