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Sun Dried Tomato Whipped Goat Cheese

Sundried Tomato Whipped Goat Cheese is perfect for serving with pita chips and veggies or even spreading on a sandwich!
Course Appetizer
Cuisine Mediterranean
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 521kcal
Author Spoonful of Flavor

Ingredients

  • 11 ounces goat cheese
  • 3 tablespoons whipped cream cheese
  • 1/4 cup sundried tomatoes chopped
  • salt and pepper

Instructions

  • Combine goat cheese, cream cheese and sundried tomatoes in a food processor. Whip for 1 to 2 minutes until smooth. Taste and season with salt and pepper as desired.
  • Serve immediately with pita chips or store in an airtight container for up to 4 days.

Notes

Source: adapted from What's Gabby Cooking

Nutrition

Serving: 0g | Calories: 521kcal | Carbohydrates: 8g | Protein: 32g | Fat: 40g | Saturated Fat: 26g | Cholesterol: 95mg | Sodium: 677mg | Potassium: 541mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2025IU | Vitamin C: 5.4mg | Calcium: 255mg | Iron: 4.2mg