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sliced cucumbers, red peppers and red onions in a white bowl sitting on a white background with a blue napkin
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Thai Cucumber Salad

The salad combines the freshest cucumbers, red onions and bell peppers with a simple and refreshing vinaigrette!
Course Salad
Cuisine Thai
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 54kcal
Author Spoonful of Flavor

Ingredients

  • 2 english cucumbers
  • 1 small red onion sliced
  • 1/2 cup diced red bell pepper
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1/4 teaspoon red chili flakes
  • 1/4 teaspoon salt

Instructions

  • In a large bowl, combine the cucumbers, red onion and bell peppers.
  • In a small bowl, whisk together the apple cider vinegar, sesame oil, honey, chili flakes and salt. Drizzle the dressing over the cucumber mixture and toss to combine. Enjoy!

Notes

  • Store this salad in the refrigerator for up to 3 days.
  • You can use yellow or orange bell peppers instead. 
  • You can use an alternative sweetener instead of the honey, if desired. 

Nutrition

Calories: 54kcal | Carbohydrates: 9.6g | Protein: 2.3g | Fat: 1.2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 120.7mg | Potassium: 0mg | Fiber: 1.4g | Sugar: 4.7g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg