Vanilla Mug Cake
Easy vanilla mug cake is the perfect dessert! Combine a few simple pantry staples in a mug, pop it in the microwave and then enjoy!
Servings: 1 mug cake
Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons milk
- 1/2 teaspoon pure vanilla extract
- 3 tablespoons granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- pinch salt
- 1 tablespoon chocolate sprinkles
Instructions
- Place butter in a large mug and microwave 30 to 40 seconds until melted. Allow to cool 2 to 3 minutes.
- Quickly whisk in the milk, vanilla extract, and sugar, mixing well (if the butter begins to solidify, microwave it for 30-45 seconds to warm the milk). Whisk in the flour, baking powder, and salt until combined. Stir in the sprinkles.
- Microwave for 80 to 90 seconds. The top should look set but slightly wet when done. Cool a few minutes before enjoying.
Notes
Make ahead: You can prepare this mug cake in advance, cover with plastic wrap and store for up to 2 days at room temperature.
Nutrition
Serving: 0g | Calories: 519kcal | Carbohydrates: 69g | Protein: 5.3g | Fat: 25.5g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 64.4mg | Sodium: 476.7mg | Potassium: 119.4mg | Fiber: 1.5g | Sugar: 43.9g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg