Zucchini Bread Oatmeal
Treat yourself to a bowl of this Zucchini Bread Oatmeal and get all the flavors that you would from the bread without overindulging!
Servings: 4 servings
Ingredients
- 1 cup milk I used unsweetened almond milk
- 1 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of salt
- 1/2 cup shredded zucchini excess liquid squeezed out
- 1-2 tablespoons maple syrup depending on how sweet you like your oatmeal
- 1 tablespoon almond butter
- 1/2 teaspoon vanilla extract
- 1 tablespoon pecans chopped (optional)
Instructions
- In a small saucepan bring the milk to a boil.
- Add in the oats, cinnamon, nutmeg, salt and zucchini and stir together.
- Reduce the heat to medium and simmer until almost all of the liquid is absorbed.
- Remove from the heat and stir in the maple syrup and vanilla then cover with a lid for a couple minutes.
Nutrition
Serving: 0g | Calories: 176kcal | Carbohydrates: 22g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 30mg | Potassium: 282mg | Fiber: 3g | Sugar: 7g | Vitamin A: 160IU | Vitamin C: 5.3mg | Calcium: 103mg | Iron: 1.2mg