Creamy Chicken Fajita Chopped Salad comes together in less than 15 minutes! It is packed with fresh veggies, butter lettuce, creamy white cheddar dressing and fajita seasoning.
1 1/2cupschopped or shredded cooked chicken breast**
one small green bell pepperseeded and chopped
one small red bell pepperseeded and chopped
one medium avocadopeeled, cored and chopped
1cuphalved grape or cherry tomatoes
3/4cup cooked corn
1/2cupchopped red onion
Instructions
In a small bowl, whisk together the white cheddar dressing with the fajita or taco seasoning.
In a large bowl, combine the greens, chicken, bell peppers, avocado, tomatoes, corn and red onion. Pour salad dressing over the top and mix to combine. Serve immediately.
Notes
To make the fajita seasoning, combine 1 teaspoon chili powder, 1/2 teaspoon sea salt, 1/2 teaspoon cumin, 1/2 teaspoon oregano, 1/4 teaspoon paprika, pinch of onion powder, pinch of garlic powder, pinch of cayenne powder and a pinch of freshly ground black pepper.
Use store-bought rotisserie chicken, if desired.
You can prep the salad without the dressing in advance and store in the refrigerator. Add the salad dressing just prior to serving.