Ground Beef Burrito Bowl

A white bowl filled with rice, cooked ground beef, black beans, corn salsa, diced tomatoes, guacamole and sour cream to make a beef burrito bowl.

These easy beef burrito bowls come together with rice and your favorite burrito toppings!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 564kcal

Author Ashley C.

Ingredients

2 tablespoons extra virgin olive oil
1 green bell pepper sliced
1/2 red onion sliced
2 teaspoons dried oregano
Pinch salt plus more to taste
Ground black pepper to taste
1 pound ground beef
2 tablespoons taco seasoning mix
1/3 cup water
3 to 4 cups chopped romaine lettuce
1 1/2 cups steamed rice
1 cup black beans rinsed and drained
1/2 cup shredded white cheddar cheese
Corn salsa
Tomato salsa or pico de gallo
Guacamole or sliced avocado
Sour cream, cilantro, lime wedges for serving (optional)

Instructions

In a large skillet, heat oil over medium-high heat until hot. Add peppers and onions, season with oregano, salt and pepper.
Cook 5 to 6 minutes until slightly softened but still tender-crisp. Transfer to a bowl set aside.
In the same skillet, add the ground beef. Cook until browned, drain excess grease, then sprinkle in the taco seasoning, stirring well. Add the water and stir, allowing it to simmer until the water is mostly absorbed. Remove from the heat.
Divide the lettuce evenly between 4 bowls. To each bowl, add rice, beans, cooked peppers and onions, seasoned ground beef, cheese, pico de gallo, corn salsa and avocado. Top off with sour cream and cilantro, if desired and serve with lime wedges.

Notes

NUTRITIONAL INFORMATION includes all ingredients for which measurements are given in the recipe card above (olive oil through cheddar cheese). It does not include salsa, guacamole, sour cream, cilantro or any other toppings. Nutritional information will vary depending on the toppings.

Nutrition