Creamy Chicken Fajita Chopped Salad

Creamy Chicken Fajita Chopped Salad comes together in less than 15 minutes! It is packed with fresh veggies, butter lettuce, creamy white cheddar dressing and fajita seasoning.

Course Salad

Cuisine American

Prep Time 15

Total Time 15

Servings servings

Calories 192kcal

Author Ashley C.

Ingredients

4 ounces organicgirl white cheddar dressing
1 tablespoon taco seasoning
5 ounces butter greens coarsely chopped
1 1/2 cups chopped or shredded cooked chicken breast**
one small green bell pepper seeded and chopped
one small red bell pepper seeded and chopped
one medium avocado peeled, cored and chopped
1 cup halved grape or cherry tomatoes
3/4 cup cooked corn
1/2 cup chopped red onion

Instructions

In a small bowl, whisk together the white cheddar dressing with the fajita or taco seasoning.
In a large bowl, combine the greens, chicken, bell peppers, avocado, tomatoes, corn and red onion. Pour salad dressing over the top and mix to combine. Serve immediately.

Notes

To make the fajita seasoning, combine 1 teaspoon chili powder, 1/2 teaspoon sea salt, 1/2 teaspoon cumin, 1/2 teaspoon oregano, 1/4 teaspoon paprika, pinch of onion powder, pinch of garlic powder, pinch of cayenne powder and a pinch of freshly ground black pepper.
Use store-bought rotisserie chicken, if desired.
You can prep the salad without the dressing in advance and store in the refrigerator. Add the salad dressing just prior to serving.

Nutrition