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A large veggie burrito bowl

Veggie Burrito Bowl

Yield: 4 servings
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
This veggie burrito bowl is just like Chipotle's burrito bowls made with fresh veggies, black beans, rice and your favorite toppings.
5 from 2 votes


  • 2 tablespoons olive oil
  • 1 green bell pepper, sliced
  • 1/2 red onion, sliced
  • 2 teaspoons dried oregano
  • pinch salt, plus more to taste
  • 1 cup cooked rice, (white or brown)
  • 3 cups romaine lettuce, chopped
  • 1 cup black beans, or pinto beans
  • 1 cup salsa
  • 1 cup guacamole
  • 1/2 cup shredded cheese
  • sour cream
  • fresh cilantro


  • In a large skillet, heat oil over medium-high heat until shimmering. Add peppers and onions, season with oregano, salt, and pepper.
  • Cook 5-6 minutes until slightly softened but still tender-crisp. Remove from heat and set aside.
  • Arrange equal parts of rice and lettuce in 4 bowls. Top with fajita veggies, beans, salsa, guacamole, cheese, and sour cream. Season with salt and pepper, garnish with cilantro, and serve immediately.


  • Serve with sliced cooked chicken or ground beef, if desired. 


Calories: 351kcal, Carbohydrates: 36g, Protein: 11g, Fat: 20g, Saturated Fat: 4g, Cholesterol: 11mg, Sodium: 701mg, Potassium: 837mg, Fiber: 11g, Sugar: 5g, Vitamin A: 3695IU, Vitamin C: 34mg, Calcium: 147mg, Iron: 2mg
Course: Dinner
Cuisine: Mexican
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.