Veggie Burrito Bowl
Yield: 4 servings
This veggie burrito bowl is just like Chipotle's burrito bowls made with fresh veggies, black beans, rice and your favorite toppings.
In a large skillet, heat oil over medium-high heat until shimmering. Add peppers and onions, season with oregano, salt, and pepper.
Cook 5-6 minutes until slightly softened but still tender-crisp. Remove from heat and set aside.
Arrange equal parts of rice and lettuce in 4 bowls. Top with fajita veggies, beans, salsa, guacamole, cheese, and sour cream. Season with salt and pepper, garnish with cilantro, and serve immediately.
- Serve with sliced cooked chicken or ground beef, if desired.
Calories: 351kcal, Carbohydrates: 36g, Protein: 11g, Fat: 20g, Saturated Fat: 4g, Cholesterol: 11mg, Sodium: 701mg, Potassium: 837mg, Fiber: 11g, Sugar: 5g, Vitamin A: 3695IU, Vitamin C: 34mg, Calcium: 147mg, Iron: 2mg
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