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A white bowl filled with white rice, sauteed peppers and onions, guacamole, black beans, lettuce, pico de gallo and shredded cheese. A fork sits in the bowl.
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5 from 4 votes

Veggie Burrito Bowl (Vegetarian)

This Chipotle-inspired veggie burrito bowl is made with fresh veggies, black beans, rice and your favorite toppings.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner
Cuisine: Mexican
Servings: 4 servings
Author: Katie G.

Ingredients

  • 2 tablespoons olive oil
  • 1 green bell pepper sliced
  • 1/2 red onion sliced
  • 2 teaspoons dried oregano
  • pinch salt plus more to taste
  • 1 cup cooked rice (white or brown)
  • 3 cups romaine lettuce chopped
  • 1 cup black beans or pinto beans
  • 1 cup salsa
  • 1 cup guacamole
  • 1/2 cup shredded cheese
  • sour cream
  • fresh cilantro

Instructions

  • In a large skillet, heat oil over medium-high heat until shimmering. Add peppers and onions, season with oregano, salt, and pepper.
  • Cook 5-6 minutes until slightly softened but still tender-crisp. Remove from heat and set aside.
  • Arrange equal parts of rice and lettuce in 4 bowls. Top with fajita veggies, beans, salsa, guacamole, cheese, and sour cream. Season with salt and pepper, garnish with cilantro, and serve immediately.

Notes

  • Serve with sliced cooked chicken or ground beef, if desired. 
  • Storage: Store leftovers in a sealed container in the refrigerator for up to 3 days.

Nutrition

Calories: 351kcal | Carbohydrates: 36g | Protein: 11g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 701mg | Potassium: 837mg | Fiber: 11g | Sugar: 5g | Vitamin A: 3695IU | Vitamin C: 34mg | Calcium: 147mg | Iron: 2mg