Slow Cooker Chicken and Wild Rice Soup is made with fresh ingredients and cooks in the slow cooker!
Can’t wait to try this recipe, I know my family will love it!
-SHADI
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To a crockpot, add the rinsed and drained rice, followed by the chicken breasts, vegetables, broth, water, and seasonings. Stir, cover, and slow cook.
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Remove the chicken and allow to cool. Shred, then return to the crockpot. Then, remove the bay leaf.
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Melt butter and whisk in the flour, followed by the milk and cream. Simmer and whisk. Stir in the lemon juice, then season with salt and pepper.
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Stir the milk mixture into the crockpot. Then, garnish before serving.
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