SWISS CHARD

HEALTHY

DELICIOUS

easy sauteed

easy sauteed

Easy sautéed Swiss chard is a simple side dish for any meal.

Cut or tear away the stems from the leaves. Cut the stems into pieces. Chop the leaves into bite-sized pieces.

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Cook garlic in olive oil. Saute the chard along with the stems.

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Remove from the heat, season with salt and pepper. Garnish with almonds.

ENJOY!

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More vegetable side dishes for you to try!

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