Superfood Double Chocolate Muffins are packed with leafy greens, banana, chocolate and Greek yogurt! You will never know that two heaping cups of greens are hidden in these chocolate muffins.
Superfood Double Chocolate Muffins are the perfect way to sneak greens into muffins. These muffins are packed with hearty greens, but you will never know. The rich chocolate flavor creates a muffin good enough for breakfast or dessert. In addition to this recipe, I have two more exciting details to share with you today. Make sure you scroll down for more information!
Superfood Double Chocolate Muffins
Superfood Double Chocolate Muffins are packed with leafy greens, banana, chocolate and Greek yogurt! You will never know that two heaping cups of greens are hidden in these chocolate muffins.
Ingredients
Method
- Preheat oven to 350 degrees F. Line a muffin pan with liners. Set aside.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, cocoa powder, sugar, baking powder, baking soda and salt.
- In a blender, add bananas, supergreens, Greek yogurt, milk, peanut butter and vanilla extract. Blend until smooth.
- Pour the blended mixture into the bowl with the dry ingredients. Add egg and mix until incorporated. Stir in the chocolate chips.
- Divide the batter among the muffin cups, filling each about 3/4 full. Bake for 20 to 22 minutes, or until a toothpick comes out clean when inserted into the center. Enjoy!
Nutrition
Notes
- You can use stevia or other sweetener, if desired.
Tried this recipe?
Let us know how it was!
Absolutely Delicious!!!!! Love them.. The green mixture by itself is a great Smoothie as well !!!
These were delicious! Thanks so much for the great recipe.
Fantastic muffins! The recipe worked out perfectly despite me tweaking it a bit! I added blueberries in place of the second banana and a scoop of green veg powder. My son was totally fooled and ate six in a row!!! He looked quite confused as to why I let him do that lol X
Can the peanut butter be skipped? Otherwise they sound fabulous
Hi, Jenn! Although I haven’t tested these without the peanut butter, I don’t see why you couldn’t omit it. If you do, let me know how they turn out. Enjoy!