These No Bake Strawberry Pie Bites are the perfect way to have your summer fruit pie without turning on the oven!
Some of the best kinds of pie are made with fruit that you can only get in the summer. Fresh peaches, blueberries, raspberries, blackberries and of course strawberries are some of my favorite fruit pie fillings, but the problem is no one wants to turn on the oven when it’s bloody hot outside. Luckily I’ve come up with the perfect solution. Make the filling on the stovetop and spoon it into mini pre-baked phyllo shells! Genius I know.
With the Fourth of July only a week away I’m sure many of you are planning the menu for your barbecues. Of course there must be anything and everything you can fit on your grill, side dishes and salads galore and then my favorite dessert! No matter how full I am after a barbecue I can always manage to find a little room for dessert. These No Bake Strawberry Pie Bites are perfect for serving because they are just the right size for satisfying your sweet tooth after a big meal.
Like I mentioned before the strawberry pie filling is cooked on the stove then chilled in the fridge. This of course means the whole dessert, minus assembling can be done a day or two in advance. The filling is made from fresh strawberries, none of that Jello or artificially sweetened stuff. I hate those strawberry pies at the store with that sickeningly sweet glaze covering them. After the filling is spooned into the mini phyllo shells, top it with a little whipped cream. I promise these strawberry pie bites will be gone in minutes…just ask my husband he ate 7 of them! Enjoy!
No Bake Strawberry Pie Bites
Ingredients
Method
- In a medium sized saucepan add the diced strawberries reserving 1 cup.
- Mash the berries with a potato masher until desired consistency is reached, mine was like lumpy jam.
- Add in the lemon juice, water, sugar, cornstarch and salt.
- Stir the mixture together until the cornstarch is completely incorporated.
- Turn the stove on to medium heat, cooking and stirring the berry mixture until it thickens, about 8 minutes.
- Remove the saucepan from the heat and stir in the extracts.
- Cool the mixture completely, then cover and refrigerate until it is cold.
- Once the mixture is cold stir in the remaining 1 cup of diced strawberries.
- Just before serving fill each mini phyllo shell with a spoonful of the strawberry mixture and top with whipped cream.
Nutrition
Notes
Tried this recipe?
Let us know how it was!More No Bake Desserts
Lemon Curd and Vanilla Cheesecake Parfaits
Berry Vanilla Cheesecake Parfaits
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Do you bake the shells?
Mini phyllo shells that you purchase at the grocery store are already baked, so you do not need bake them again. Enjoy!
Hi do you think these can be frozen if I have extras left over?
They should freeze okay. Do not add the whipped cream before freezing. Store in an airtight freezer safe container. Enjoy!
These looks so delicious, I want to make these for the party this saturday but I dont know where to buy phyllo shells. I saw online and in walmart these are not available… can you please suggest me where to buy phyllo cups? I really want to try this recipe… I even prepared filling ?
Hi, Tej! I use Mini Fillo Shells that are available at most major retailers including Walmart. It’s possible that your store doesn’t have them but hopefully you can find them at another major retailer. Enjoy!
I just made these for a Super Bowl party and I’m not sure f they’re going actually going to make it to the party! My kids won’t stop eating them! And OK – let’s be honest… I can’t stop, either! These are great.
Hi, Kristyn! I’m glad to hear you loved these little bites. Now that you ate all of them, it’s a perfect excuse to make them again 🙂
Thanks for sharing this post at the Pin Me Linky Party at Diana Rambles. This post is going to be featured Friday as part of a strawberry recipe collection. It’s also been yummed, pinned and tweeted. Have a great week! ~Diana
These look delicious. I can’t wait to make them for my family. Thanks for sharing.