Harvest Buddha Bowl with Lemon Tahini Dressing is made with fresh spiralized beet and sweet potato noodles, spiralized apple, chickpeas, spinach and more! Pack this bowl for lunch to fuel up for the day.
This Harvest Buddha Bowl is made with spiralized beets and sweet potato plus sliced apples, quinoa, spinach, avocado, chickpeas and a tahini dressing. Pack this easy recipe for lunch or enjoy for dinner any day of the week.
For this recipe, I used my favorite KitchenAid attachment, the Spiralizer Plus, but any spiralizer will work. The bowl comes together in relatively little time and creates a simple meal that is packed with protein and flavor. Feel free to experiment with your favorite flavors or ingredients to create a meal that you will want to eat again and again.
Harvest Buddha Bowl
Ingredients
Method
- Heat one tablespoon of the olive oil in a large nonstick skillet set over medium heat. Add the sweet potato noodles and turmeric and sauté until softened, about 5 to 7 minutes. Set aside to cool. Clean the skillet and then add the remaining tablespoon of olive oil. Add the beet noodles and sauté until softened, about 3 to 4 minutes. Set aside.
- To assemble the Buddha bowls, divide the cooked sweet potato, cooked beets, apple, spinach, quinoa, avocado, chickpeas and chia seeds between two bowls.
- In a small bowl, whisk together the tahini, apple cider vinegar, water and lemon juice. Drizzle the dressing over the Buddha bowl and serve immediately.
Is there another way to get to this recipe because clicking on highlighted words does not take you there
Hi, Diane! Sorry for the confusion. I added the entire recipe to this page since the link no longer works. Enjoy!
too many ads to read this. Disappointed because I was looking forward to reading this
Hi, Al! I am so sorry about the ads. Unfortunately, the ads are a way for me to earn income to keep this site live with new content. Without the ads, I wouldn’t be able to offer new content free for you to use. Thanks so much for your feedback!