Chocolate Chip Cookie Frozen Delight

Take 15 minutes to prep this fun and easy Chocolate Chip Cookie Frozen Delight! This no bake frozen dessert is made with a few basic ingredients and is the perfect dessert to serve any time of the year.

a chocolate chip cookie ice cream cake on a large plate with a carton of Breyers ice cream

Are you looking for an easy dessert? Chocolate chip cookies and milk are the inspiration behind this delightful frozen dessert. There is no need to turn on the oven. Combine a few simple ingredients and freeze. Take it out of the freezer and serve to a small group or enjoy one piece at a time.

Ingredients You Need

ingredients to make chocolate chip cookie ice cream cake
  • Breyers® Natural Vanilla Ice Cream: It’s made with simple ingredients including 100% Grade A Milk and Cream.
  • Chocolate Chip Cookies: Use homemade or store bought cookies. You can even swap with chocolate cookies, if desired.
  • Heavy Whipping Cream: Use 100% heavy whipping cream.
  • Chocolate Chips: Mini chocolate chips are best, but you can also use standard sized chocolate chips if needed.
  • Butter: Unsalted butter is preferred.
  • Powdered Sugar
  • Pure Vanilla Extract
  • Hot Fudge or Chocolate Sauce

Steps to Make

steps to make chocolate chip cookie ice cream delight cake
  1. Combine the chocolate chip cookies and melted butter in a food processor or blender. Pulse until the cookies are crushed.
  2. Press the cookie crust mixture into an ungreased square baking pan. A 9-inch is preferred, but an 8-inch square pan works too.
  3. Beat the heavy whipping cream with an electric mixer. When the cream thickens slightly, add powdered sugar and vanilla. Continue beating until stiff peaks form to create the whipped cream.
  4. Spread the softened Breyers® Natural Vanilla ice cream in an even layer over the crust. Top with the whipped cream and then sprinkle with chocolate chips.
  5. Cover with plastic wrap or foil and freeze for 4 to 6 hours.
  6. Drizzle with hot fudge and additional crushed cookies right before serving.

Serving Tips

  • You can serve the entire dessert at once or you can serve it one piece at a time. Do not add the toppings until you are ready to serve.
  • Continue to store any remaining dessert in the freezer for up to 2 weeks.
  • You can double the recipe and make it in a 9×13 pan.
  • Feel free to add or substitute with other toppings like peanut butter sauce, chopped nuts, brownie bits, sprinkles or marshmallow sauce.
a slice of chocolate chip cookie ice cream cake on a white plate with a fork

This dessert combines the best flavors to create a sweet treat the entire family will love. Serve this as a dessert for the holidays, as a birthday cake or even just for a simple dessert during the week.

We also love serving a scoop of Breyers® Natural Vanilla ice cream with this Vanilla Mug Cake for a quick and easy last minute dessert. Or drop a scoop of ice cream into Homemade Hot Chocolate for a creamy and delicious twist on warm winter drink. Find new and delicious ways to enjoy ice cream anytime.

Enjoy!

a slice of chocolate chip cookie ice cream cake on a white plate with a fork

Chocolate Chip Cookie Frozen Delight

Yield: 12
Prep Time: 15 mins
Chill time: 6 hrs
Total Time: 6 hrs 15 mins
A simple chocolate chip cookie frozen dessert made with a few basic ingredients.
5 from 2 votes

Ingredients 

  • 12 ounces chocolate chip cookies, crushed (plus more for garnish)
  • 6 tablespoons unsalted butter, melted
  • 1.5 quarts Breyers® Natural Vanilla Ice Cream, softened
  • 1 1/2 cups heavy cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • Hot fudge sauce, for drizzling

Instructions

  • Combine the cookies and melted butter in a food processor. Pulse until crushed and combined.
  • Press the mixture into an ungreased 9 inch square baking pan.
  • In a cold metal mixing bowl, beat heavy whipping cream with an electric mixer. When the cream thickens slightly, add powdered sugar and vanilla. Continue beating until stiff peaks form.
  • Spread softened ice cream in an even layer over the crust. Top with whipped cream, then sprinkle with chocolate chips. Cover with plastic wrap or foil and freeze for 4 to 6 hours.
  • Drizzle with hot fudge and additional crushed cookies right before serving. Enjoy!

Notes

SERVING
  • You can serve the entire dessert at once or you can serve it one piece at a time. Do not add the toppings until you are ready to serve.
  • Continue to store any remaining dessert in the freezer for up to 2 weeks.
  • You can double the recipe and make it in a 9×13 pan.
  • Feel free to add or substitute with other toppings like peanut butter sauce, chopped nuts, brownie bits, sprinkles or marshmallow sauce.
Course: Dessert
Cuisine: American
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.

This recipe is created in partnership with Breyers. As always, all opinions are my own.

2 comments on “Chocolate Chip Cookie Frozen Delight”

  1. Chocolate, ice cream and all of the good stuff. My whole family loved this dessert!

  2. This looks like something my family would go crazy for. Can’t wait to try this one!

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