Make Ahead Tater Tot Breakfast Casserole with Veggies is an easy breakfast recipe that comes together with a few ingredients! It can be prepped in advance and baked just prior to serving.

Make Ahead Tater Tot Breakfast Casserole with Veggies

Make Ahead Tater Tot Breakfast Casserole with Veggies is an easy breakfast recipe that comes together with a few ingredients! It can be prepped in advance and baked just prior to serving.

Make Ahead Tater Tot Breakfast Casserole with Veggies is an easy breakfast recipe that comes together with a few ingredients! It can be prepped in advance and baked just prior to serving.

Meals made in one dish are the best! They are even better if they can be prepped in advance. This tasty Make Ahead Tater Tot Breakfast Casserole with Veggies can be enjoyed for breakfast, lunch or dinner. It comes together easily and is great for kids and adults!

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Make Ahead Tater Tot Breakfast Casserole with Veggies is an easy breakfast recipe that comes together with a few ingredients! It can be prepped in advance and baked just prior to serving.

Make Ahead Tater Tot Breakfast Casserole with Veggies is an easy breakfast recipe that comes together with a few ingredients! It can be prepped in advance and baked just prior to serving.

Make Ahead Tater Tot Breakfast Casserole with Veggies comes together in little time. Because it comes together easily, you don’t have to prep it in advance. But prepping ahead means you can pull it out of the refrigerator and pop it into the oven on Saturday morning. Or you can make the entire recipe in advance, bake and then enjoy as leftovers throughout the week. The casserole reheats well and tastes great as leftovers. The recipe makes enough for 8 large servings but it also tastes great when served alongside other wholesome breakfast or brunch options.

Make Ahead Tater Tot Breakfast Casserole with Veggies

Yield: 8 servings
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
 

Make Ahead Tater Tot Breakfast Casserole with Veggies is an easy breakfast recipe that comes together with a few ingredients! It can be prepped in advance and baked just prior to serving.

Ingredients

  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 1 medium red bell pepper, seeded and diced
  • 2 cups baby spinach
  • 1 (28oz) bag frozen tater tots
  • 8 eggs
  • 2 cups reduced fat milk
  • 1 1/2 cups shredded cheddar cheese
  • chopped fresh parsley, for garnish

Instructions

  1. Preheat the oven to 350°F.

  2. Heat olive oil in a medium nonstick skillet over medium-high heat. Add garlic, onion and peppers. Sauté for 2 minutes. Add spinach and cook until wilted.

  3. Layer tater tots evenly over the bottom of a lightly greased 9×13 inch baking pan. Spread veggie mixture over the top.

  4. n a medium bowl, whisk together eggs, milk and 1 cup cheddar cheese. Pour over the tater tots and veggies. Sprinkle remaining cheese over the top.**You can cover and refrigerate at this point if baking later.**

  5. Bake for 35 minutes or until eggs are set and top is golden brown. Remove from the oven and let cool 10 minutes. Garnish with freshly chopped parsley and serve. Enjoy!

Nutrition Information

Calories: 377, Fat: 22g, Saturated Fat: 7g, Cholesterol: 211mg, Sodium: 690mg, Carbohydrates: 28g, Fiber: 4g, Sugar: 4g, Protein: 16.5g
Course: Breakfast
Cuisine: American
Keyword: tater tot breakfast casserole
All images and text ©Spoonful of Flavor

Make Ahead Tater Tot Breakfast Casserole with Veggies is an easy breakfast recipe that comes together with a few ingredients! It can be prepped in advance and baked just prior to serving.

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