Baked Brie with Balsamic Strawberries is a quick and easy appetizer! Perfect for dinner parties and summer entertaining!
Now that children are out of school and summer is here, most of us don’t want to spend a lot of time preparing meals. We would rather head outside and enjoy the beautiful weather. In the summer, I like to keep meals quick and easy. Baked Brie with Balsamic Strawberries comes together in less than 15 minutes. It is a great summertime appetizer to serve at your next dinner party. Or, you can be like me and just make it all for yourself to enjoy after a long day of work.
The best part about this recipe is that you can cook the brie right in the wooden packaging it comes in. Just remove the top wooden lid, slice the rind off the top of the brie and bake in the oven on a baking sheet. I serve it right out of the oven in the container.
Baked Brie with Balsamic Strawberries
Ingredients
Method
- Preheat the oven to 350 degrees F. In a medium saucepan over medium heat, add the strawberries, sugar and balsamic vinegar. Cook stirring occasionally while the juices cook down slightly and the strawberries soften, about 5 to 7 minutes.
- Meanwhile, remove packing from brie round. Slice the top rind off of the top of the brie. Return the brie round to the bottom of it's wooden packaging container. Place on a baking sheet and bake 7 minutes. Top with balsamic strawberries and bake an additional 3 minutes. Serve with bread or crackers.
Nutrition
Notes
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I love how simple, yet how elegant this brie looks! This is like my dream summer appetizer. Sounds fabulous, Ashley!
What a lovely party snack!
This looks so amazing! Strawberries and balsamic are one of my favorite combos and adding melty gooey brie takes this to a whole new level! Loving all these quick and tasty summer appetizers lady:) Pinning 🙂
Love brie cheese with anything but those strawberries sound absolutely incredible with it! Pinning!
I’m totally loving all your quick & easy appetizer recipes! Strawberries + balsamic = match made in heaven and with brie in the equation, it has my name written all over it! Yum!
Strawberries and balsamic vinegar is one of my all-time favorite flavor combinations, but throw brie into the mix…I’m salivating! Looks amazing 🙂
Thanks, Denise! Balsamic vinegar goes so well with berries!
I’m all about spending less time in the kitchen this summer and more time outside doing fun things! I have a confession, I’ve never baked brie. I’ve eaten my fair share but never baked it myself. I really need to try it out with these balsamic roasted strawberries, looks amazing!
Baked brie is so easy. You should definitely try it, Danae!
These are calling out to me, lady!
This is perfect for the girls’ night I have planned with my sister this weekend!
What a great idea for a summer appetizer!