Easy Baked Prosciutto Wrapped Asparagus

Enjoy this baked Prosciutto Wrapped Asparagus as a delicious appetizer or side dish. It comes together in 20 minutes and can be prepped in advance. This classic appetizer is an easy way to impress your guests!

The best appetizers take less than 20 minutes to prepare. They are also easy to serve and can be prepped in advance. This asparagus wrapped in prosciutto fits all of qualities of an easy appetizer.

This easy recipe works well for a dinner party or special occasion including Easter, Thanksgiving, Christmas and New Years Eve.

You can prep it ahead of time and bake just prior to serving. Instructions to grill or pan fry are also included below. No matter how you choose to cook them, the result is a tender, crispy appetizer packed with flavor.

Ingredients You Need

You can find all of the ingredients for this recipe at your local grocery store any time of the year. Use high-quality ingredients for the best results.

• Asparagus: Use thick pieces of asparagus for the best texture. However, you can also use pencil thin asparagus too, but bundle 2-3 thin asparagus spears together before wrapping in the prosciutto.
• Prosciutto: Thin slices of prosciutto work best. If you want to substitute the prosciutto, you can try bacon or Spanish Serrano ham.
• Olive Oil: Use high quality extra virgin olive oil.
• Spices: You will need garlic powder and black pepper. The prosciutto is already salty, so you won’t need additional salt.
• Optional: Serve with lemon, balsamic vinegar or balsamic glaze and fresh parsley.

How to Cook Prosciutto Wrapped Asparagus in the Oven

I love to bake wrapped asparagus in the oven because it results in perfectly crisp prosciutto and tender roasted asparagus. It only takes 5 minutes to prep before baking in the oven for 10 minutes.

1. Prepare the Oven: Preheat the oven to 425° F. Line a baking sheet with foil or parchment paper and set aside.
2. Prepare the Asparagus: First, you will need to trim the fresh asparagus stalks. Cut off the tough ends of the asparagus. I snap off about 1 inch off of the bottoms. If you haven’t yet, wash and dry the asparagus.
3. Wrap with Prosciutto: Cut each slice of prosciutto in half lengthwise. Carefully wrap each spear with prosciutto. If the pieces rip apart a little, that’s okay, just wrap it around the asparagus as well as you can.
4. Season the Asparagus: Place the wrapped asparagus on the prepared baking sheet. Brush with olive oil, focusing on the tips, then sprinkle with garlic powder and black pepper.
5. Bake: Roast in the oven for 8 to 10 minutes, or until the asparagus is tender and the prosciutto is crispy. If you want the asparagus or prosciutto more crisp, you can leave them in the oven for a few minutes longer.

Arrange the cooked asparagus spears on a serving platter and sprinkle them with lemon zest. Garnish with freshly chopped parsley and a squeeze of lemon juice, if desired. You can also drizzle balsamic glaze on top.

Grilling Instructions

To grill, be sure to brush well with olive oil and sprinkle with black pepper and garlic powder. Preheat the grill to medium-high heat. Arrange the asparagus spears in a single layer on the grill and grill for 3 to 4 minutes, turning as they cook.

Pan Frying Instructions

To pan fry, heat two tablespoons of olive oil in a large skillet until hot. Add the prepared asparagus, cover and cook for about 5 minutes, turning spears occasionally.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can serve it cold, at room temperature or reheated in the oven. Reheat in the oven at 400 degrees F until warm and crispy.

Frequently Asked Questions

Other Easy Appetizer Recipes

• Baked Mango Habanero Chicken Wings
• Cranberry Brie Bites
• Baked Oysters
• Buffalo Shrimp
• Ham and Cheese Pinwheels

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