Banana Chocolate Chip Muffins are an easy recipe that everyone loves! This classic banana muffin recipe with chocolate chips is perfect for breakfast or snack. Chocolate chip muffins are ready in less than 30 minutes!
Chocolate and banana is one of our favorite combinations! After all, chocolate makes everything better, including banana muffins. Muffins are the perfect snack for on-the-go so we love to bake a batch on the weekend to enjoy throughout the week. Muffins are a great treat to bring to new parents and are great to pack for back to school. We bake a classic banana muffin recipe, add a crisp topping and fold in some of our favorite chocolate chips. Banana Chocolate Chip Muffins are great for breakfast or snack and are made in less than 30 minutes!
These muffins require less than 10 minutes to mix up and only 18 minutes to bake!
Banana chocolate chip muffins recipe
This classic banana chocolate chip muffins recipe is easy to make in less than 30 minutes! To make the muffins, combine flour, baking soda, baking powder and salt in a large bowl. Mix and set aside. In another bowl, mix together bananas, sugar, egg, cinnamon and melted butter. Stir the banana mixture into the flour mixture until moistened. Fold the chocolate chips into the batter.
Divide the batter evenly between 10 muffin cups lined with paper liners. Combine brown sugar, flour and cinnamon in a small bowl. Cut in butter until the mixture resembles coarse cornmeal. Sprinkle the topping over the muffins.
Bake at 375 degrees Fahrenheit for 18 to 20 minutes, or until a toothpick inserted into the center of the muffin comes out clean.
See the full recipe and measurement details below.
Muffins can be frozen for up to three months. To freeze muffins, place them in an airtight container and freeze. We use plastic bags and squeeze out as much air as possible before freezing to keep the muffins fresh. Thaw just before serving.
You can omit the chocolate chips, if desired. But don’t forget the muffin topping! The topping to these muffins isn’t really a crumb topping, because it isn’t as thick or crumbly as the topping we use for pumpkin muffins or coffeecake muffins. Instead, the topping does a crispier muffin top, just like you would find on a classic bakery style muffin. These chocolate chip muffins are so tasty, you will want to make them again and again.
If you love these banana chocolate chip muffins, try a few of our other favorite breakfast or snack recipes like blueberry banana bread, peanut butter banana french toast or banana berry crunch baked oatmeal.
Banana Chocolate Chip Muffins
For the muffins:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas mashed
- 3/4 cup sugar
- 1 egg lightly beaten
- 1/2 teaspoon ground cinnamon
- 1/3 cup butter melted
- 1/2 cup semi-sweet chocolate chips
For the topping:
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
- Preheat oven to 375 degrees F. Line a muffin tin with 10 paper liners.
- To make the muffins, in a large bowl, combine flour, baking soda, baking powder and salt. Mix and set aside. In another bowl, beat together bananas, sugar, egg, cinnamon and melted butter. Stir the banana mixture into the flour mixture just until moistened. Fold in the chocolate chips. Spoon batter into muffin cups.
- To make the topping, in a small bowl, combine brown sugar, flour and cinnamon. Stir to mix. Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
- You can omit the chocolate chips, if desired.
- Store in a container at room temperature for up to 3 days or freeze, if desired.
Nutrition InformationCalories: 314, Fat: 11g, Saturated Fat: 6g, Cholesterol: 36mg, Sodium: 300mg, Potassium: 254mg, Carbohydrates: 50g, Fiber: 2g, Sugar: 29g, Protein: 3g, Vitamin A: 270%, Vitamin C: 3.1%, Calcium: 38%, Iron: 1.8%
*Nutritional information is an estimate. Please consult a doctor or nutritionist for the most accurate nutritional info.