Key Lime Pie Popsicles

Key Lime Pie Popsicle - it's like frozen key lime pie on a stick!

I know that some of you are still digging out of the snow, but it doesn’t have to be summer to enjoy a popsicle. Ever since I purchased my new popsicle molds, I’ve been wanting to try these pops. Like ice cream, popsicles are relatively easy to make. Just mix up a creamy filling, freeze and you are ready to enjoy. These key lime pie popsicles are creamy, slightly tart and taste just like key lime pie. In addition to sharing these fun popsicles with you, I’ve also joined together with other bloggers to celebrate a special event.

I found this recipe on Smitten Kitchen last summer and have been wanting to make them ever since. To be honest, I’m not sure why it took so long to make these because they are SO GOOD! They taste just like key lime pie in popsicle form, so creamy and flavorful.

Key Lime Pie Popsicle - it's like frozen key lime pie on a stick!

Key Lime Pie Popsicle - it's like frozen key lime pie on a stick!

Key Lime Pie Popsicles

Yield: 10 (3-ounce) popsicles
Prep Time: 10 minutes
Freezing Time: 6 hours
Total Time: 6 hours 10 minutes
Key Lime Pie Popsicle - zesty key lime pie flavors on a stick!
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  • 3/4 cup freshly squeezed key lime juice*
  • 2 teaspoons key lime zest*
  • 1 14 ounce can sweetened condensed milk
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • pinch of salt
  • 3 cups graham cracker crumbs


  • In a large bowl, combine juice, zest, condensed milk, heavy cream, milk and salt. Stir well until combined. Pour mixture into popsicle molds. Freeze for at least 6 hours, or until completely frozen.
  • To remove popsicles from molds, dip in warm water for 10 to 30 seconds. Remove from mold and press each side into the graham cracker crumbs. Enjoy!


  • You can use regular limes instead of key limes.
Source: Smitten Kitchen, as originally printed from Fany Gerson's Paletas


Serving: 0g, Calories: 287kcal, Carbohydrates: 43g, Protein: 5g, Fat: 10g, Saturated Fat: 5g, Cholesterol: 31mg, Sodium: 226mg, Potassium: 238mg, Fiber: 0g, Sugar: 28g, Vitamin A: 310IU, Vitamin C: 6.6mg, Calcium: 157mg, Iron: 1.1mg
Course: Dessert
Cuisine: American
Author: Ashley C.
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.

72 comments on “Key Lime Pie Popsicles”

  1. Oh wow, so many delicious looking recipes!! Can you believe that I have never had key lime pie?? I know…I can’t believe it either!! I might just have to try it in popsicle form first. These look delicious! I eat mostly vegan these days so hopefully I’ll have some luck with my substitutions, otherwise this might have to be a cheat treat for me! Beautiful pictures.

    • I can’t believe you’ve never had key lime pie, Brooke! Maybe it’s the Floridian in me, but key lime pie reminds me of summer at the beach 🙂 You know, I bet you could make them vegan. I haven’t tried it yet, but I might have to try next time.

  2. Love these and what better way to use my key limes from my backyard tree than a frozen treat. After all, living in Florida, we can use the cool down. Thanks for sharing on Buns In My Oven.

  3. These are adorable Ashley. I love key lime pie!!!

  4. Those are so cute Ashley, and they look delicious!! Such a fun idea for a baby shower. 🙂

  5. This theme just makes me so happy! It’s adorable in a major way. Also, if there’s one thing I love – it’s key lime pie! I’m so excited to see it in popsicle form!

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