Strawberries and Cream Oatmeal is a great option for breakfast. Oats are mixed with milk and chopped fresh strawberries for a hearty way to start your day. This recipe can be easily adapted to make it vegan and dairy-free too!
This easy recipe for mango salad is the perfect mix of sweet, spicy and refreshing. Pair mangos with cucumbers, peppers and fresh herbs. Drizzle with a simple vinaigrette and enjoy as a side dish with any meal.
These homemade baked salmon patties with tartar sauce are a wholesome nutritious way to eat protein. Made with simple ingredients, you can oven bake or pan fry salmon patties to serve on a bun, as the main course with healthy sides or as a great protein to pair with a salad.
This easy recipe for Turmeric Coconut Rice makes flavorful rice with a light coconut flavor. Made with only four basic ingredients, it’s the perfect side dish for any meal.
Add a healthy boost of nutrients to your meal plan with this recipe for easy Sautéed Swiss Chard. Swiss chard is sautéed along with garlic and olive oil and topped with crunchy almonds for delicious plate of greens.
This Instant Pot Shredded Beef turns a simple chuck roast into tender, flavorful beef that can be used so many different ways. Seasoned with chili powder, cumin, garlic, jalapeños, and fresh lime juice, this Mexican-inspired shredded beef is delicious in tacos, burrito bowls, quesadillas, salads, and more.
If you’re looking for an easy roasted vegetable side dish, try this Roasted Turnips and Carrots recipe. These two nutrient-dense vegetables are roasted together on a sheet pan, making them the perfect pairing. Seasoned simply and roasted until tender, this side makes the perfect complement to any protein!
Hello Spoonful of Flavor readers! I’m Danae from Recipe Runner. Thanks to Ashley for letting me be here again today! I always enjoy coming over to her beautiful blog and sharing something delicious. Today is no exception. Because it’s almost St. Patrick’s Day I wanted to join in the fun with all things green, so I made these Pistachio Green Tea Cupcakes with Matcha Cream Cheese Frosting!
This Pan Fried Cod is the perfect light and healthy protein that is naturally gluten-free! Whip it up in less than 15 minutes and store it away for a healthy meal prep main dish or serve it at your dinner table with hearty side dishes for a well-rounded meal.
Instant Pot Asparagus can be made in the pressure cooker in just a few minutes with fresh lemon juice, garlic, olive oil and salt. Ready in less than 20 minutes!
If you love German chocolate cake, then you are going to love these German Chocolate Brownies. This decadent dessert recipe is easy to follow and results in brownies that are rich, chocolatey, and full of flavor. It’s like having cake in brownie form!
Maple Pecan Cupcakes are made with a maple vanilla cupcake topped with maple cream cheese frosting and crunchy pecans! Enjoy this tasty cupcake any time of the year.
One Pot Lemon Chicken Tortellini Soup with Greens is made with the freshest ingredients and comes together in little time. Fresh lemon juice and zest creates a flavorful meal that tastes even better then chicken noodle soup!
This recipe for Pan Seared Chilean Sea Bass is a great one to try if you’re looking for an easy way to cook sea bass. This white flaky fish has a light flavor and texture, and it’s combined with homemade garlic and herb rice for a comforting and satisfying meal!
Light as clouds angel food cupcakes filled with strawberry jam and topped with a delicious vanilla whipped cream-cream cheese frosting! Finish them off with a fresh strawberry for the perfect celebratory treat!
Buffalo Cauliflower Bites are a buffalo wing alternative that is both naturally vegan and gluten-free. These tasty cauliflower buffalo wings come together in 30 minutes or less and make a great appetizer, snack, or game-day food.