Baked in a 6-inch round cake pan and topped with white chocolate mousse, this lemon cake is an impressive small cake perfect for two people!
Beautiful, creamy, flavorful and perfect for two people, this Lemon Cake with White Chocolate Mousse Frosting is completely irresistible. It is one of the best cakes that I have ever made. Not only is it easy and impressive but the lemon and white chocolate are the perfect combination of flavors. Lemon goodness is topped with the best white chocolate whipped cream frosting.
Christina from Dessert for Two blog creates irresistible recipes that serve two people. Ever since I heard that she was writing a cookbook, I’ve been anxiously awaiting its release. My preordered copy of the Dessert for Two cookbook arrived last Tuesday and I immediately spotted the beautiful lemon cake.
I love cookbooks that are unique. This cookbook is the best of everything and is unlike any other cookbook on your bookshelf. The book is packed with mouthwatering cookies, bars, cakes, southern delights and candy. Best of all, you don’t have to worry about two dozen cookies or an entire 9-inch cake staring at you because each recipe serves two people. The book also includes many great ideas for using leftover ingredients.
Go ahead, buy the book, share it with your family and then make this beautiful and delicious lemon cake!
Source: Dessert for Two by Christina Lane, reprinted with permission from the author