Garlic Green Beans
Follow this simple recipe for how to cook fresh green beans to make these Garlic Green Beans! The green beans cook in one skillet in less than 15 minutes. They are a delicious side dish packed with fresh flavor.
Follow this simple recipe for how to cook fresh green beans to make these Garlic Green Beans! The green beans cook in one skillet in less than 15 minutes. They are a delicious side dish packed with fresh flavor.
Combine a few simple ingredients together to create this Roasted Butternut Squash with Cranberries, Greens and Apples! The side dish is naturally gluten free and paleo. It’s the perfect side dish for dinner or holiday parties. Are you looking for an easy fall side dish that everyone will love? Roasted butternut squash with cranberries, greens…
Brussels sprouts au gratin is a simple side dish with creamy texture and cheesy flavor! It’s packed with nutrients like protein, fiber and more. The side dish is perfect for the holidays or any time of the year.
Garlic Sesame Chicken Stir Fry is an easy meal that’s on the table in 30 minutes or less and boasts an authentic Chinese stir-fry flavor! Skip take out to make this healthier stir fry at home.
Combine the freshest flavors to create this Cranberry Blueberry and Goat Cheese Salad with Cranberry Vinaigrette Dressing. Pack in a mason jar for on-the-go or serve in a large bowl for a crowd. This antioxidant packed salad will please everyone!
Charred Spring Vegetables with Herbed Carrot Top Dressing is a simple, easy and delicious dish! Your favorite spring vegetables are charred and then topped with a herbed carrot top dressing.
Southwest Sweet Potato Chopped Salad is made with roasted sweet potatoes, black beans, corn, red onion, avocado and chopped greens. It is served with fresh avocado cilantro dressing for a light lunch or dinner!
Zucchini Noodle Pad Thai Salad is made with the freshest, raw ingredients including carrots, zucchini, cabbage, arugula, red peppers and a creamy sesame-cashew dressing!
Roasted Sweet Potato, Beet, Apple and Quinoa Salad is made with fresh greens, vegetables, spiced pepitas, dried cranberries, goat cheese and a simple balsamic honey dressing!
Make Ahead Tater Tot Breakfast Casserole with Veggies is an easy breakfast recipe that comes together with a few ingredients! It can be prepped in advance and baked just prior to serving.
Six ingredients are layered in a mason jar to create a fresh and flavorful Spring Green Mason Jar Salad with strawberries! Pack the mason jar for on-the-go or enjoy an easy lunch at home.
Harvest Buddha Bowl with Lemon Tahini Dressing is made with fresh spiralized beet and sweet potato noodles, spiralized apple, chickpeas, spinach and more! Pack this bowl for lunch to fuel up for the day.
Lemon Basil Vegetable Pasta Salad in a Jar with six layers of flavors including pasta, tomatoes, mozzarella cheese, red onion, zucchini and squash and a fresh lemon basil dressing! Spring and early summer are my favorite times of the year at the farmer’s market. All of the fresh seasonal produce with bright colors and flavors are available….
Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranate Seeds is an easy flavorful side dish! A few simple ingredients are combined with balsamic vinegar, olive oil, and black pepper and are roasted in the oven before they are topped with fresh pomegranate seeds.
Roasted Butternut Squash and Red Lentil Soup is made with fresh, healthy ingredients and is garnished with Greek yogurt, pepitas and parsley! This recipe is perfect for fall. Make a batch and enjoy it for lunch or dinner throughout the week!
Thai Chicken Noodles with zucchini noodles, carrot noodles, cabbage, red bell pepper, soy-ginger chicken and peanut dressing! Kids and adults will love this fun and healthy meal!