Tropical Green Smoothie Bowl

Thank you to organicgirl for sponsoring this post!

Tropical Green Smoothie Bowl is made with only a few delicious ingredients including pineapple, banana, mango, spinach and more!

It is the middle of winter and I am craving fresh tropical flavors and a visit to a warm tropical island. The best way to satisfy my craving is to enjoy a tropical green smoothie bowl made with the best tropical flavors, green goodness and irresistible toppings. Even if you think you don’t like green smoothies, you must give this one a try. It is sweet, refreshing and will fuel you up for your day ahead.

For this bowl, I used my go-to organicgirl SUPER SPINACH! blend, which includes a mix of baby spinach, baby bok choy and baby kale. Mixed together with pineapple, mango, coconut water and a banana creates a sweet tropical flavor that even kids will love.

I added some of my favorite toppings to this bowl, but feel free to get creative and add any of your favorite wholesome toppings. Smoothie bowls can be enjoyed with everything from peanut butter and raw nuts to fresh fruit and chia seeds. If you really love the green stuff, feel free to add another handfyl or two of the spinach blend. The best thing about this bowl is that it can be enjoyed at any time of the day.

You already know that I love organicgirl products and am so excited to be working with them again in 2016. To kick start the year, organicgirl is giving away free salad and dressings for an entire year! Head over to their contest page to enter. Giveaway ends 2/1/16. In the meantime, make sure to check your local grocery store for all of their new salad dressings. My personal favorite is the white cheddar but try any of the flavors over your favorite salad.

Tropical Green Smoothie Bowl

Yield: 1 large bowl

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Tropical Green Smoothie Bowl is made with only a few delicious ingredients including pineapple, banana, mango, spinach and more!

5 from 1 vote

Print Recipe Pin Recipe

Ingredients 

• ▢ 2 ounces organicgirl SUPER SPINACH!
• ▢ 1 banana
• ▢ 1 cup frozen mango
• ▢ 1 cup frozen pineapple
• ▢ 1/2 cup coconut water

For topping:

• ▢ fresh strawberries, sliced
• ▢ fresh kiwi, cut into small pieces
• ▢ banana, cut into small pieces
• ▢ unsweetened coconut flakes
• ▢ macadamia nuts, coarsely chopped

Instructions

• Combine spinach blend, banana, mango, pineapple and coconut water in a blender. Blend on high until smooth. Pour smoothie into a bowl and top with strawberries, kiwi, banana, coconut flakes and macadamia nuts, as desired. Serve immediately.

Notes

Source: Spoonful of Flavor

Nutrition

Serving: 0g, Calories: 322kcal, Carbohydrates: 79g, Protein: 6g, Fat: 1g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 175mg, Potassium: 1495mg, Fiber: 10g, Sugar: 56g, Vitamin A: 7275IU, Vitamin C: 168mg, Calcium: 124mg, Iron: 2.9mg

Course: Breakfast, Snack

Cuisine: American

Author: Ashley C.

If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.

This post is sponsored by organicgirl. As always, all opinions are my own.