Thai Chicken Noodles are a delicious meal that the entire family with love. Zucchini noodles, carrot noodles, cabbage, and red bell pepper are cooked and served with soy-ginger chicken and peanut dressing!
Who knew that spiralizing vegetables could be fun and easy? I always love creating recipes but I had so much fun creating this recipe featuring spiralized zucchini noodles, carrot noodles, cabbage, red bell pepper, soy-ginger chicken and peanut dressing. Best of all, the meal comes together in little time and kids and adults will love it. Kids will love the fun noodles and adults will love the hearty serving of veggies. Add this Thai Chicken Noodle dish to your menu and start spiralizing!
A few months ago I decided to explore the idea of purchasing a spiralizer. I am always looking for ideas to use the fresh vegetables in my garden and thought that a spiralizer might offer something unique and fun. I was excited to hear that KitchenAid® recently released a new spiralizer attachment. After all, I already have a KitchenAid Stand Mixer and the idea of a simple KitchenAid Spiralizer Attachment that I can store easily in my kitchen cabinet appealed to me. The attachment is easy to use and clean. It comes with four blades that you can use to peel, core and slice.
Thai Chicken Noodles
Ingredients
Method
- To make the chicken, whisk soy sauce and ginger together in a small bowl. Place chicken in mixture and marinate in refrigerator for about one hour.
- To make the dressing, combine soy sauce, honey, lime juice, and red pepper flakes in a small bowl. Whisk until smooth. Add the peanut butter and water and whisk again until smooth and creamy. Add more water as necessary until desired consistency is reached.
- After marinating chicken, prepare grill for direct grilling over medium-high heat. Place the chicken on the grill directly over the fire and cook until the juices run clear and the chicken is cooked through, about 5 to 8 minutes on each side.
- While the chicken is cooking prepare the noodles. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add zucchini, carrots, bell pepper and cabbage and cook, about 3 to 4 minutes. Add additional tablespoon olive oil, if desired. Season with salt and pepper, to taste. Remove from heat and divide between 2 to 3 plates. Top with grilled chicken and peanut dressing. Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!For this recipe, I recommend:
Kitchenaid Artisan Stand Mixer
Kitchenaid Spiralizer Attachment with Peel, Core, Slice
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This dish looks gorgeous, Ashley! I love spiralizing noodles and this is so easy to make with the KitchenAid attachment too! The flavors sound amazing!
Yum! Can’t wait to try this one. I haven’t tried it myself yet, but I’ve seen cabbage spiralized before, too!
Yay for zoodles! I just got a spiralizer and I am in LOVE 🙂 This Thai twist looks to die for!
Now I have even more reason to buy a kitchenaid mixer, there spiralizer attachment looks awesome! And it can spiralize carrots, must be heavy duty!
The colors in this are so beautiful! Cool idea for Kitchen Aid to make an attachment. So easy!
Ashley this looks SO good! I love all of the bright, vibrant colors and flavors in this dish!!! I actually don’t have a spiralizer yet (GASP!) but it’s at the tippy top of my “to purchase” list. Hoping to get one soon so I can make this BEAUTIFUL meal 🙂
This looks absolutely delicious!! That dressing looks so tasty. Pinned this recipe!!
I have yet to purchase a spirilizer, but this recipe may convince me (I have just been using my food processor to grate the veggies like noodles.
Ashley, I recently in love with spiralizer and feel like spiralizing anything. This Thai chicken noodles sound like a fun and delicious recipe. Can;t wait to try the recipe and play with my spiralizer again.
Ashley, I SOOOO want the Spiralizer Attachment! and I LOVE this Thai chicken noodles dish! Gorgeous, as always!!!