Grilled Chicken Pesto Sandwich

Grilled Chicken Pesto Sandwich

Everybody loves sandwiches. Paninis, subs, grinders, muffalettas, pitas, and po’boys. I’ll take them all, hot or cold. What I love even more is a sandwich that is fresh and flavorful. You know, the kind where the bread is light and airy and the ingredients taste like they have been picked straight out of the garden. When we travel, I always like to scope out the best local sandwich shop because you can always find something that is fresh and unique.

This grilled chicken pesto sandwich meets all of the criteria for a perfect sandwich, it’s fresh, flavorful and tastes just like you picked it straight out of the garden. Freshly made pesto, grilled chicken, sliced tomato and warm mozzarella combine to produce the perfect sandwich. The ingredients also work well layered on the rosemary focaccia bread I posted about earlier this week.

Feel free to use your favorite store-bought or homemade basil pesto.

Grilled Chicken Pesto Sandwich

Two grilled chicken pesto sandwiches sitting on a white plate.

Grilled Chicken Pesto Sandwich

Yield: 4 sandwiches
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Try this grilled chicken pesto sandwich for a great summertime treat. It's simple, quick and tastes great.
No ratings yet

Ingredients 

  • 4 boneless skinless chicken breast halves
  • olive oil
  • kosher salt
  • freshly ground black pepper
  • 6 ounces mozzarella, sliced
  • 1 loaf focaccia, sliced into 4 pieces, each cut in half horizontally
  • ½ cup basil pesto, or more to taste
  • 1 large tomato, sliced
  • romaine lettuce, for serving

Instructions

  • Lightly brush the chicken breasts with olive oil and season with salt and pepper.
  • Prepare grill for direct grilling over medium-high heat. Brush and oil the grill grate.
  • Place the chicken on the grill directly over the fire and cook until the juices run clear and the chicken is cooked through, about 5 to 8 minutes on each side. About 2 minutes before the chicken is ready, place a slice of cheese on each breast half, cover the grill and allow the cheese to melt.
  • Transfer the chicken to a plate. Spread the bread slices with pesto. Arrange one breast half on each of the 4 bread pieces. Top with tomato slices and lettuce. Serve warm.

Notes

  • Serve with your favorite type of bread or bun. 

Nutrition

Serving: 0g, Calories: 640kcal, Carbohydrates: 51g, Protein: 43g, Fat: 28g, Saturated Fat: 8g, Cholesterol: 108mg, Sodium: 1221mg, Potassium: 523mg, Fiber: 2g, Sugar: 3g, Vitamin A: 1205IU, Vitamin C: 5.6mg, Calcium: 273mg, Iron: 0.9mg
Course: Sandwich
Cuisine: American
If you try this recipe, don’t forget to leave a review below or share a photo and tag @spoonfulofflavor on Instagram.

 

21 comments on “Grilled Chicken Pesto Sandwich”

  1. Holy YUM!! this would be incredible this summer with my heirloom tomatoes!

  2. These sandwiches were simple and delicious! It is one of those dishes that I always order at cafes and forget that I can just as easily make it at home! I will definitely be making this again, and think next time I’ll add some spinach instead of romaine. Thanks!

  3. Beautiful sandwich, Ashley! That bread looks amazing! Pinned. Thanks for sharing at Marvelous Mondays!

  4. Wow! This looks like my kinda sandwich girl! Totally loving this recipe, I love pesto and that melted cheese looks scrumptious. Pinning asap and making soon. 🙂

  5. This sandwich looks fantastic! I love the pesto here – our basil plant exploded so I’ve been making pesto like crazy (and am always trying to think of different ways to use it). I’m thinking a sandwich is in order!

    • Thanks Ashley! My pesto plant seems to be the only thing that survived the crazy summer weather we’ve been having here.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.