One Pot Tortellini Minestrone Soup

One Pot Tortellini Soup includes all of your favorite fresh vegetables, tortellini and beans! It is a hearty and delicious meal that the entire family will love.

One Pot Tortellini Soup includes all of your favorite vegetables, tortellini and beans!

I’ve been craving soup more than anything else lately. I think it’s because winter finally hit Florida. Soup is one of my favorite ways to eat vegetables because you can pretty much addย anything and everything to a big pot with some broth and it will taste great. Tortellini Minestrone Soup is a recipe that I make often and love. It fills you up with hearty vegetables and includes comforting tortellini pasta.

One Pot Tortellini Soup includes all of your favorite vegetables, tortellini and beans!

All of the ingredients for this soup cook in one pot so it makes prep and clean up easy. I add all of the freshest ingredients, simple seasonings, vegetable broth and tortellini. You can even prep the soup in advance and let it simmer on the store for a few hours at a very low temperature. The leftovers tastes even better too so don’t be afraid to make a big batch and enjoy throughout the week.

One Pot Tortellini Soup includes all of your favorite vegetables, tortellini and beans!

One Pot Tortellini Soup includes all of your favorite vegetables, tortellini and beans!

Warm up on a cold winter day with a bowl of Tortellini Minestrone Soup. Kids and adults will love this recipe. Best of all, you can make a large batch at the beginning of the week and enjoy it as leftovers. If you feel adventurous, add a few of your other favorite vegetables such as spinach or squash. The more veggies, the better, right? Serve with freshly grated Parmesan cheese and you have a filling meal for lunch or dinner.

Yields about 6 to 8 servings

One Pot Tortellini Minestrone Soup

30 minTotal Time

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  • 1 tablespoon olive oil
  • ยฝ cup yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 zucchini, sliced into small pieces
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup green beans, chopped into 2 inch pieces
  • 2 tablespoons tomato paste
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 6 cups low-sodium vegetable broth
  • 1 ยฝ teaspoons Italian seasoning
  • 9 ounces tortellini, fresh or frozen
  • 2 heaping cups fresh kale, coarsely chopped
  • salt and pepper, to taste
  • freshly grated Parmesan cheese, for serving


  1. In a large stockpot, heat the olive oil over medium-high heat. Add the onions and cook until softened, about 3 minutes. Add the garlic, zucchini, carrots, celery and green beans and cook for an additional 3 minutes. Add the tomato paste, beans, broth and Italian seasoning to the pot. Bring the mixture to a boil. Add the tortellini to the pot and cook according to the package instructions. One minute before the tortellini is done, stir in the kale, lower heat and let simmer for five additional minutes. Remove from heat, season with salt and pepper and serve immediately with freshly grated Parmesan, as desired.

Source: Spoonful of Flavor

One Pot Tortellini Soup includes all of your favorite vegetables, tortellini and beans!


  1. Sarah @Whole and Heavenly Oven

    That is so genius to use tortellini in minestrone soup! My favorite kind of pasta so I will definitely be giving this winner a try!

  2. Liz @ Floating Kitchen

    Yup, all I want is soup right now too. It’s so cold here. Eeekkk! And the best part about soup is totally the leftovers!

  3. Beth

    How fun would it be to get together for lunch and we could have this soup?! ๐Ÿ™‚

  4. Jen | Baked by an Introvert

    It finally turned cold here and all I want is soup! Tortellini is my absolute favorite. I love that you included it here!!

  5. Danae @ Recipe Runner

    So when you say winter hit Florida does that mean it got below 60 degrees? ๐Ÿ˜‰ This tortellini minestrone soup looks so hearty and I love all the veggies packed in here!

  6. Sara

    I realize this is a vegetarian soup but my husband needs meat, would Italian sausage work?

    • Ashley

      Hi Sara! Yes, you can definitely add Italian sausage. I would probably brown the sausage first before adding it to the soup with the remaining ingredients.

  7. kushi

    Love this version. Looks so flavorful and delicious ๐Ÿ™‚

  8. Megan Keno

    This sounds amazing and so warm and cozy. I love everything in this!

  9. Annie

    I love a good minestrone soup! It is like vegetable soup, but so much better!

  10. annie

    This sounds divine and hearty and perfect for winter. I love the idea of using tortellini in there.

  11. Medha @ Whisk & Shout

    So delicious- I love tortellini in soup, just makes it even more filling ๐Ÿ™‚

  12. Ashley@CookNourishBliss

    I love a good bowl of soup! It got sooo cold here all of a sudden and I am definitely craving soups of all kinds. This sounds awesome with the tortellini!

  13. Megan - The Emotional Baker

    I love vegetable soup in winter! I just made a big pot with ditalini – next time I’ll have to try tortellini, yum!

  14. Ryan @ Feed by Round Pond

    Absolutely agree about that “soup weather” – I’ve been finding myself eating at least one soup/stew every week for the last month. This is something that my girls are going to love, plus they eat their veggies and I don’t have a lot to clean up!

  15. Zainab

    It’s so cold up here that this soup is perfect. The hubs just asked for minestrone so i am glad I found this ๐Ÿ™‚

  16. Allison

    Did you rinse and drain the beans?

    • Ashley

      Hi Allison! Yes, I rinse and drain the beans. Enjoy!

  17. Laurie

    Loving all the soup recipes and yours looks totally delicious! Thank you for sharing your recipe with us at Snickerdoodle Sunday! Pinned and tweeted.

  18. Marsha Hodgkins

    Winter did come to Florida. It was 47 when I got up this morning in southwest Florida. A quick trip to the store for tortellini and I’m in the soup busines. Thanks so much for this timely recipe!

  19. Michelle

    This looks so fresh and delicious! Thanks for sharing ๐Ÿ™‚ #TwoCupTuesday

  20. Jamie

    Yum, that looks amazing…and healthier than the ones in the store!! Pinning it to try! Thank you for sharing with us at the #HomeMattersParty

  21. Kristyna

    This looks AMAZING! I am always up for a good soup recipe and this one is definitely being made this week. Thanks for posting it to the chicken-chick inlinkz.

    I too had a little giggle over it being cold in FL (I’m in northern WI). But come summer when my Scandinavian blood is boiling at 80 you can laugh :).

  22. Sheryl

    Sounds good! Can it be cooked in slow cooker?

    • Ashley

      Hi Sheryl! I don’t see any reason that you couldn’t cook it in a slow cooker, however I don’t have a recommendation for timing as I have not tested this recipe in a slow cooker. Let me know how it turns out for you.

  23. Theresa @DearCreatives

    We love soups & veggies. This is a winner. Pinned & shared. Thanks for joining the Inspiration Spotlight party! See you again soon.

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