Lemon Garlic White Wine Shrimp Fettuccine Pasta is an easy yet impressive meal for any day of the week.

Lemon Garlic White Wine Shrimp Fettuccine Pasta

This is a sponsored post written by me on behalf of Helix for IZEA. All opinions are 100% mine.

Explore your palate with the Helix Vinome Wine Explorer and try a delectable new dinner recipe! Lemon Garlic White Wine Shrimp Fettuccine Pasta is an easy yet impressive meal for any day of the week. 

Lemon Garlic White Wine Shrimp Fettuccine Pasta is an easy yet impressive meal for any day of the week.

Pasta with wine and cheese is always a winning combination! When the three ingredients combine to create an easy meal that is enjoyed in less than 25 minutes, your palate is happy. Lemon Garlic White Wine Shrimp Fettuccine Pasta is made with a few simple ingredients and a classic white wine.

Explore your palate with the Helix Vinome Wine Explorer and try a delectable new dinner recipe! Lemon Garlic White Wine Shrimp Fettuccine Pasta is an easy yet impressive meal for any day of the week.

For this recipe, I use King Estate Domain Pinot Gris white wine. I discovered the wine thanks to Vinome’s Wine Explorer. As someone who always wants to discover more about my ancestry and loves learning about taste and flavors, I really love the idea behind Wine Explorer. Scroll down for more details and an exciting 30% off discount for my readers!

Explore your palate with the Helix Vinome Wine Explorer and try a delectable new dinner recipe! Lemon Garlic White Wine Shrimp Fettuccine Pasta is an easy yet impressive meal for any day of the week.

After you order the Vinome Wine Explorer kit from the Helix Store, you will receive a DNA collection kit in the mail. Provide a small saliva sample and send it back to the lab for sequencing. Once sequenced, the Wine Explorer looks at the DNA that codes for many different taste and smell receptors and other parts of your DNA known to influence flavor preference. Vinome uses this information, along with survey data, to create a taste preference profile which matches you with wines that fit your profile. Helix uses cutting-edge technology, to sequence your DNA, store that data, and work with partner companies like Vinome to produce unique apps and services like Wine Explorer.

Explore your palate with the Helix Vinome Wine Explorer and try a delectable new dinner recipe! Lemon Garlic White Wine Shrimp Fettuccine Pasta is an easy yet impressive meal for any day of the week.

To be honest, I know what type of wine I enjoy but rarely think about the different types of flavor profiles. The Wine Explorer provides details about the flavor affinities you may enjoy or dislike. I generally prefer fruity flavors in my wine as opposed to earthly flavors such as grass or herbs. This is exactly what my DNA flavor profile analysis suggests.

Explore your palate with the Helix Vinome Wine Explorer and try a delectable new dinner recipe! Lemon Garlic White Wine Shrimp Fettuccine Pasta is an easy yet impressive meal for any day of the week. Explore your palate with the Helix Vinome Wine Explorer and try a delectable new dinner recipe! Lemon Garlic White Wine Shrimp Fettuccine Pasta is an easy yet impressive meal for any day of the week. Explore your palate with the Helix Vinome Wine Explorer and try a delectable new dinner recipe! Lemon Garlic White Wine Shrimp Fettuccine Pasta is an easy yet impressive meal for any day of the week.

The personalized wine suggestions are the best thing about Wine Explorer. Using the kit, you can discover hard-to-find, curated wines uniquely tailored to your taste preferences. I chose the King Estate Pinot Gris for this recipe because it is light, crisp and clean. In addition to tasting great, it also works well as a cooking wine when preparing the fettuccine.

Explore your palate with the Helix Vinome Wine Explorer and try a delectable new dinner recipe! Lemon Garlic White Wine Shrimp Fettuccine Pasta is an easy yet impressive meal for any day of the week.

Visit Helix for a full range of personalized products and services powered by genetics. With partners such as the Mayo Clinic, Invitae, Mount Sinai, National Geographic, Vinome and more, learn about your ancestry or your health and receive food and beverage recommendations. After the initial sequencing, you will receive results quickly for any of the products purchased.

Lemon Garlic White Wine Shrimp Fettuccine Pasta is an easy yet impressive meal for any day of the week. Lemon Garlic White Wine Shrimp Fettuccine Pasta is an easy yet impressive meal for any day of the week.

Vinome Wine Explorer from the Helix store is an interesting way to learn more about your genetics and try new wines. For my readers, I’m offering 30% off to the first 25 readers who try Wine Explorer. Use code Helix8s7G to receive your discount.

Lemon Garlic White Wine Shrimp Fettuccine Pasta

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Explore your palate with the Helix Vinome Wine Explorer and try a delectable new dinner recipe! Lemon Garlic White Wine Shrimp Fettuccine Pasta is an easy yet impressive meal for any day of the week. 

Ingredients:

For the pasta:

  • 8 ounces fettuccine
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoons all-purpose flour
  • 1/2 cup white wine
  • 1 cup milk
  • 3/4 cup Parmesan cheese
  • salt and pepper, to taste
  • 1/4 cup chopped fresh parsley, for garnish

For the shrimp:

  • 1 tablespoon unsalted butter
  • 2 cloves garlic, minced
  • 3/4 pound large shrimp, peeled and deveined
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper

Directions:

  1. Cook the fettuccine according to manufacturer’s instructions.
  2. While the pasta is cooking, heat butter and olive oil in a medium pan set over medium heat. Once butter is melted, whisk in flour. Cook, whisking constantly, for one minute. Slowly add the white wine, whisking until thickened. Add the milk and whisk until combined. Cook over low heat for 3 minutes, whisking frequently. Remove from heat and stir in cheese until melted. Season with salt and pepper.
  3. To make the shrimp, heat the butter in a large skillet over medium heat. Add the garlic and cook for 30 seconds. Add the shrimp, lemon juice, salt, red pepper flakes and black pepper. Sauté for 5 to 6 minutes, or until shrimp is cooked through. Toss together pasta, sauce and shrimp. Garnish with parsley and enjoy!

Source: Spoonful of Flavor

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Lemon Garlic White Wine Shrimp Fettuccine Pasta is an easy yet impressive meal for any day of the week.

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